PREVALENCE AND DIVERSITY OF INTESTINAL PARASITES IN CHICKENS AND TURKEYS SLAUGHTERED IN BENIN CITY, EDO STATE, NIGERIA
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Abstract
Parasitic diseases are problems wherever poultry are raised whether in large commercial operations or in small backyard flocks, and economic losses caused by parasites on poultry can be significant. This study aimed to investigate the prevalence of intestinal parasites in poultry, focusing on chickens and turkeys slaughtered in Benin City, Southern Nigeria. A total of 150 fecal samples were analyzed, comprising samples from 35 broilers, 30 native fowls, 35 layers, and 50 turkeys. The fecal samples was processed using standard Parasitological techniques, and then viewed microscopically. Prevalence rates varied significantly among the different bird species, with the highest total prevalence observed in Native fowls (143.3%), followed by Broilers (60.0%), Layers C(54.3%), and Turkeys (40.0%). Notably, Ascaridia galli was the most prevalent parasite overall (60.4%), with the highest prevalence in native fowls (63.3%). The study also found significant geographical variations in parasite prevalence. In broilers, Ascaridia galli prevalence was significantly different across the LGAs (p=0.045), with the highest rate in Ikpoba-Okha (33.3%). Similarly, in native fowls, Strongyloides avium showed a significant difference (p=0.003), with a high prevalence of 60.0% in Ikpoba-Okha. In turkeys, the prevalence of Ascaridia galli varied significantly across the LGAs (p=0.043). The findings highlight that poultry in the study area are widely infected with gastrointestinal parasites, emphasizing the need for targeted management strategies and regular treatment to mitigate infection risks
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