ANTIBACTERIAL AND ANTI-ADHESION STUDIES OF PROBIOTIC STRAINS AGAINST ESCHERICHIA COLI IN THE PRESENCE OF SUPPOSITORY BASES WITH GC-MS PROFILES OF THE COCULTURE
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Abstract
Probiotics are products containing live microorganisms which when administered in adequate amount confer health benefits to the host. Lactobacillus can confer therapeutic benefits in aerobic vaginitis and ulcerative colitis. The aim of this study was to evaluate the antibacterial, anti- adhesion, and comparative GC-MS profiling of some probiotic strains against Escherichia coli in the presence of some suppository bases. Gram staining reaction and biochemical test were conducted to authenticate all microorganisms. Double-layer agar method was used for the evaluation of the antibacterial effect of Lactobacillus strains. Solidified albumen was prepared and afterward the weight, surface area, and linearity studies were examined across all microorganisms. The de-adhesion of Lactobacillus strains from solidified albumen was evaluated using Tween 20. Co-cultivation assay of individual Lactobacillus strains against Escherichia coli was determined in the absence and presence of Glycerogelatin, Polyethylene glycol and Theobroma. Survival of Lactobacillus strains in the presence of Escherichia coli and bases was quantified. Adhesion assay of individual Lactobacillus strains against Escherichia coli was determined in the absence and presence of the bases. The anti-adhesion of Lactobacillus strains against Escherichia coli in the absence and presence of the bases was determined. A comparative GC-MS analysis profiled compounds produced in Lactobacillus-Escherichia coli-bases interactions. Regression plots and P-values were determined using one way analysis of variance (ANOVA) via SPSS version 27. Gram staining reaction and biochemical test confirmed Lactobacillus reuteri CF48-3A, Lactobacillus gasseri JV-VO3, Lactobacillus rhamnosus LMS2-1 and Escherichia coli ATCC 25922. Double-layer agar method showed a bacteriostatic range of 30.8 to 31.5 mm. Solidified albumen showed: 1.86 g, 817.15 mm with a strong linearity (R2 = 0.83-0.96) for all microorganisms. Tween 20 exhibited a 50% de-adhesion concentration. There was a significant reduction of Escherichia coli in the presence of Lactobacillus strains (p < 0.001). Similarly, a significant reduction of Escherichia coli in the presence of Lactobacillus strains combined with Glycerogelatin base (p < 0.001) and in combination with Polyethylene glycol base (p = 0.001) were observed. No detectable reduction of Escherichia coli in the presence of Lactobacillus strains combined with Theobroma (p = 0.879). Lactobacillus strains survived (0- 40h) in the presence of Escherichia coli combined with Glycerogelatin (p = 0.001); Polyethylene glycol (p = 0.566) and Theobroma (p = 0.614) respectively. The differences were not significant for the anti-adhesion effect of Escherichia coli in the presence of Lactobacillus strains (p = 0.96). A significant anti-adhesion effect of Escherichia coli in the presence of Lactobacillus strains- Glycerogelatin (p = 0.001) and Lactobacillus-Polyethylene glycol (p = 0.001) were demonstrated. xviii Anti-adhesion effect of Escherichia coli in the presence of different strains of Lactobacillus and Theobroma were consistent with control (p = 0.523). Lactobacillus strains showed poor adhesion in glycerogelatin (p = 0.137) while, polyethylene glycol (p = 0.492) and Theobroma (p = 0.302) showed detectable presence of Lactobacillus strains between 25-48 h. Lactobacillus–Escherichia coli-polyethylene glycol interactions produced compounds such as n-Tetracosanol-1, Hexadecanoic acid, methyl ester, 2-Piperidinone, and exacosane. This study showed glycerogelatin and polyethylene glycol as pharmaceutical formulation bases can positively affect the antibacterial and anti-adhesion properties of Lactobacillus probiotic strains. The study also revealed some bioactive lead compounds for further studies
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