ANTIBACTERIAL ACTIVITY

The antibacterial activities of thyme (Thymus vulgaris) against some Gram positive isolates such as Staphylococcus aureus and interococcus faecalis were assayed using ethanol extract. The agar-well and paper disc diffusion method were used to determine the inhibitory effect of the thyme leaves on the tested microorganism. The extract produced different zone of inhibition on the tested organism. The ethanol extract had the highest antibacterial effect against interococcus faecalis (21.6±3.51 mm) at 100% and Staphylococcus aureus has the lowest zone of inhibition (21.3±3.2l mm) at 100%, while at 75% Enterococcus faecalis had the highest zone of inhibition (l 7±2.64 mm) and Staphylococcus aureus has the lowest zone of inhibition (12.3±2.5l mm), while at 62% Enterococcus faecalis showed the highest zone of inhibition (12±3.46 mm) while Staphylococcus aureus has the lowest zone of inhibition (11.3±1.52 mm). The ethanol extract had the highest antibacterial effect against Staphylococcus aureus (20.6±4.04 mm) at 87% and Enterococcus faecalis has the lowest zone of inhibition (20.3±1.52 mm) at 87% while at 50% Staphylococcus aureus showed the highest zone of inhibition (6.33±1.15 mm) while Enterococcus faecalis has the lowest zone of inhibition (5±0 mm). Among these isolates, Enterococcus faecalis were highly sensitive to the thyme oil at different percentage (100%, 75%, 62%) while Staphylococcus aureus were little more sensitive to the thyme oil at 87% and 50% using the same solvent (ethanol). The increase in multidrug resistant strains of pathogenic microorganism has led to extensive phytochemical and pharmacological studies of Thymus vulgaris as an important source of medicinal substances which possess antibacterial properties and their effective medicinal application, as well as use in pharmaceutical, food and cosmetic industries

Urinary tract pathogens are increasingly resistant to conventional antibiotics, prompting interest in plant-derived bioactive agents. This study evaluated the phytochemical profile and antibacterial potential of Cinnamomum tamala bark extracts against selected clinical isolates. Dried bark samples were subjected to aqueous and ethanolic extraction, followed by phytochemical screening using GC–MS analysis. Antimicrobial activity was carried out using ditch plate and agar well diffusion methods, while minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values were determined via agar dilution techniques. The ethanolic extract demonstrated concentration-dependent inhibition, with zones of inhibition ranging from 8.25 ± 4.8 mm at 50 µg/mL to 21.75 ± 2.93 mm at 800 µg/mL, showing significant differences across concentrations (p = 0.034). The aqueous extract exhibited no effect at low concentrations but was active at higher concentration, producing inhibition zones up to 6.50 ± 3.77 mm, significantly different across groups (p < 0.001). MIC results indicated stronger activity for the ethanolic extract, particularly against E. coli (12.5 µg/mL), compared to the aqueous extract, which required higher concentrations (100–200 µg/mL) across organisms. Similarly, ethanolic MBC values ranged between 25–100 µg/mL, significantly lower than the consistent 200 µg/mL required for the aqueous extract. Phytochemical screening revealed alkaloids, flavonoids, tannins, terpenoids, and phenols in both extracts, while saponins and glycosides were exclusive to the aqueous extract, and steroids and resins were unique to the ethanolic extract. GC–MS analysis identified major constituents including Squalene (21.13%), 9-Octadecenoic acid (17.62%), and 13-Octadecenal (16.89%) in the ethanolic extract, while the aqueous extract was dominated by 9-Borabicyclo[3.3.1]nonane (28.24%) and Cyclopropane derivatives (17.04%). These findings highlight the potent antibacterial efficacy of C. tamala ethanolic extract, particularly against E. coli, with activity linked to its terpenoid and fatty acid constituents. The results suggest that C. tamala may serve as a promising source of natural antimicrobials.

Urinary tract pathogens are increasingly resistant to conventional antibiotics, prompting interest in plant-derived bioactive agents. This study evaluated the phytochemical profile and antibacterial potential of Cinnamomum tamala bark extracts against selected clinical isolates. Dried bark samples were subjected to aqueous and ethanolic extraction, followed by phytochemical screening using GC–MS analysis. Antimicrobial activity was carried out using ditch plate and agar well diffusion methods, while minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values were determined via agar dilution techniques. The ethanolic extract demonstrated concentration-dependent inhibition, with zones of inhibition ranging from 8.25 ± 4.8 mm at 50 µg/mL to 21.75 ± 2.93 mm at 800 µg/mL, showing significant differences across concentrations (p = 0.034). The aqueous extract exhibited no effect at low concentrations but was active at higher concentration, producing inhibition zones up to 6.50 ± 3.77 mm, significantly different across groups (p < 0.001). MIC results indicated stronger activity for the ethanolic extract, particularly against E. coli (12.5 µg/mL), compared to the aqueous extract, which required higher concentrations (100–200 µg/mL) across organisms. Similarly, ethanolic MBC values ranged between 25–100 µg/mL, significantly lower than the consistent 200 µg/mL required for the aqueous extract. Phytochemical screening revealed alkaloids, flavonoids, tannins, terpenoids, andphenols in both extracts, while saponins and glycosides were exclusive to the aqueous extract, and steroids and resins were unique to the ethanolic extract. GC–MS analysis identified major constituents including Squalene (21.13%), 9- Octadecenoic acid (17.62%), and 13-Octadecenal (16.89%) in the ethanolic extract, while the aqueous extract was dominated by 9- orabicy clo[3.3.1]nonane (28.24%) and Cyclopropane derivatives (17.04%). These findings highlight the potent antibacterial efficacy of C. tamala ethanolic extract, particularly against E. coli, with activity linked to its terpenoid and fatty acid constituents. The results suggest that C. tamala may serve as a promising source of natural antimicrobials.

The emergence of antibiotic-resistant pathogens has garnered considerable focus on the antibacterial attributes of natural compounds in recent years. This study aims to evaluate the antibacterial efficacy of Hibiscus sabdariffa calyx extract against several enteric bacteria, specifically Escherichia coli, Salmonella typhi, Staphylococcus aureus, and Enterococcus faecalis. A phytochemical analysis of the Hibiscus sabdariffa calyx extract was conducted to identify and quantify bioactive compounds that may contribute to its antibacterial properties.This analysis identified secondary metabolites, such as tannins, flavonoids, and alkaloids,recognised for their antimicrobial properties. These compounds likely contribute significantly to the antibacterial effects observed in the hibiscus sabdariffa calyx extract. Furthermore, the antibacterial efficacy was assessed utilising recognised microbiological methodologies, including minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC),against a selection of enteric bacterial isolates. The results demonstrated a significant antibacterial effect linked to Hibiscus sabdariffa calyx extracts. Their inhibition of bacterial growth was dose-dependent, with ethanolic extracts demonstrating significantly greater efficacy than aqueous extracts

Nanotechnology is an emerging field of science that includes synthesis and development of various nano-materials. The aim of this study was to determine the effects of incubation period on the antimicrobial activities of magnesium chloride nanoparticles on bacteria isolated from a diseased Manihot esculenta leaf. Three bacteria were isolated from the diseased Manihot esculenta leaf obtained from three different farms. The antibacterial activities of Moringa oleifera and aqueous extract were performed using agar well diffusion method. From the results, no activity was recorded against the test isolates (0.00+0.00 cm) but this was significantly different from the control which showed zone of inhibition ranging from 2.60+ 0.10 cm for Enterobacter Ludwigii GM7 to 3.20+0.10cm for Erwinia spp after incubation periods of 24hrs and 48hrs respectively. The result of this study reveals that magnesium chloride nanoparticles (at all concentrations) had no effect on the pathogens. Further studies should be however conducted to unravel the reasons behind this resistance by the test isolates against synthesized MgONp.