ALKALI- FERMENTION FACILITATED METHOD FOR BLEACHING CRUDE PALM OIL(CPO)
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Abstract
This study investigated the bleaching of crude palm oil (CPO) using an alkali-fermention facilitated process as a sustainable alternative to conventional clay bleaching process. Crude palm oil samples were treated with sodium hydroxide (NaOH) at varying concentrations of 0.025 M, 0.050 M, and 0.075 M, followed by a controlled fermentation period. This study examined the bleaching efficiency and quality improvement of crude palm oil (CPO) using an alkalifermention facilitated process across varying sodium hydroxide (NaOH) concentrations (0.025 M, 0.050 M, and 0.075 M). Physicochemical analysis of crude palm oil (CPO) bleached using an alkali-fermention facilitated process revealed distinct variations across sodium hydroxide (NaOH) concentrations of 0.025 M, 0.050 M, and 0.075 M compared with a reference sample. The pH ranged from 7.00 ± 0.01 – 7.00 ± 0.01 across treatments, showing negligible variation, suggesting stable acidity and effective neutralization during alkali fermentation. Sugar content values were consistent across treatments, ranging from 0.006 ± 0.004 mg/L for 0.025 M, 0.050 M, and 0.075 M NaOH, indicating minimal fermentable carbohydrate alteration during the bleaching process. The Beta-carotene concentration, used as a bleaching efficiency indicator, declined sharply from 200.94 ± 0.10 mg/kg (0.025 M) and 198.09 ± 0.06 mg/kg (0.050 M) to 122.62 ± 0.03 mg/kg (0.075 M), demonstrating a significant pigment degradation and enhanced color lightening at higher alkali concentration. Viscosity increased progressively from 31.30 ± 0.07 mPa·s (0.025 M) to 33.70 ± 0.07 mPa·s (0.075 M) compared with 37.90 ± 0.07 mPa·s in the reference sample, indicating reduced impurity load and improved oil flow characteristics after bleaching. Protein content remained relatively constant across all treatments (0.006 ± 0.004 %), suggesting limited influence of alkali concentration on nitrogenous material denaturation. The acid value decreased from 36.62 ± 0.01 mg KOH/g (0.025 M) to 33.71 ± 0.01 mg KOH/g (0.075 M) relative to 1.57 ± 0.01 mg KOH/g in the reference oil, indicating significant hydrolysis and removal of free fatty acids under alkali conditions. Cholesterol content ranged narrowly between 0.012 ± 0.004 mg/kg (0.025 M), 0.014 ± 0.005 mg/kg (0.050 M), and 0.014 ± 0.005 mg/kg (0.075 M), showing minor but consistent sterol reduction across treatments. Overall, the 0.050 M NaOH concentration achieved optimal bleaching, balancing pigment removal and oil stability while minimizing nutrient loss. The findings confirm that the alkali-fermention facilitated bleaching process offers an effective, eco-friendly, and sustainable alternative to conventional refining methods
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