THE EFFECTS OF SALT STRESS ON THE GERMNATION OF COWPEA (Vigna unguiculata (L.) WALP)
Faculty
Year of Publication
Publication Type
Abstract
Background: Cowpea (Vigna unguiculata (L.) Walp) is a vital legume crop in arid and semi-arid regions, valued for its high protein content and adaptability. However, soil salinity is a major environmental constraint that severely limits its early establishment, growth, and overall yield.Objective: This study evaluated the effects of varying levels of salt stress on the germination and early seedling growth of cowpea to determine its tolerance thresholds during the critical initial growth phase.Methodology: A controlled laboratory experiment was conducted using a completely randomized design (CRD) with three replications. Cowpea seeds were subjected to different concentrations of sodium chloride ($\text{NaCl}$) solutions, typically ranging from a control ($0\text{ mM}$ or $0\text{ dS m}^{-1}$) to severe salinity levels ($50\text{ mM}$, $100\text{ mM}$, $150\text{ mM}$, and $200\text{ mM}$). Germination parameters, including germination percentage (GP), germination velocity index (GVI), mean germination time (MGT), and early seedling growth traits (radicle and plumule lengths, fresh and dry biomass), were measured over a standard period of 7 to 10 days.Results: The results revealed that salt stress significantly ($P \le 0.05$) inhibited all measured parameters.Germination Rate: High salinity levels ($\ge 150\text{ mM}$) caused a drastic reduction in germination percentage and delayed the onset of germination, as evidenced by a significant increase in MGT.Seedling Vigour: Radicle and plumule lengths were highly sensitive to salinity, showing a progressive decline with increasing $\text{NaCl}$ concentrations. This suppression of early seedling growth is primarily attributed to osmotic stress and the toxic accumulation of $\text{Na}^+$ and $\text{Cl}^-$ ions, which restrict water uptake and disrupt metabolic processes.Conclusion: While cowpea exhibits moderate tolerance to low salinity levels ($\le 50\text{ mM}$), high salt concentrations severely hinder seed germination and early seedling establishment. These findings underscore the importance of screening for salt-tolerant cowpea genotypes and implementing strategic soil management practices in salinity-prone agricultural zones.
Supervisor(s)
co-supervisor


