FACULTY OF LIFE SCIENCES

THE EFFECT OF AQUEOUS EXTRACT OF SPHENOCENTRUM JOLLYANUM ON LIPID PROFILE

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Medicinal plants have been an integral part of human healthcare since ancient times, serving as the foundation of traditional medicine systems across the world. The increasing global prevalence of dyslipidaemia and its associated cardiovascular risks has intensified the search for safer, plant-based therapeutic alternatives. This study evaluated the effect of aqueous leaf extract of Sphenocentrum jollyanum on serum lipid profile parameters in Wistar rats after 28 days of daily oral administration. Fresh leaves of S. jollyanum were collected; authenticated, air-dried, pulverized, and extracted using distilled water. Twenty male Wistar rats were randomly divided into four groups of five animals each: a control group and three treatment groups administered 500, 1000, and 2500 mg/kg body weight of the aqueous extract. At the end of the experimental period, serum samples were analyzed for total cholesterol, triglycerides, high-density lipoprotein (HDL), and low-density lipoprotein (LDL) using standard biochemical methods. Results revealed a dose-dependent reduction in serum total cholesterol and triglyceride levels in all treated groups compared to the control. Cholesterol decreased from 248.26 ± 62.65 mg/dL in the control to 74.67 ± 4.91 mg/dL at 2500 mg/kg, while triglycerides dropped from 169.91 ± 39.80 mg/dL to 85.35 ± 7.62 mg/dL. LDL concentrations also declined markedly, from 171.57 ± 57.45 mg/dL in the control to −7.82 ± 13.31 mg/dL at 2500 mg/kg, indicating enhanced lipid clearance and inhibition of hepatic cholesterol synthesis. Conversely, HDL levels increased significantly at the highest dose (70.94 ± 7.82 mg/dL), suggesting improved reverse cholesterol transport. These biochemical changes reflect a strong lipid-lowering and cardioprotective effect of the extract. The hypolipidaemic activity of S. jollyanum is attributed to its phytochemical constituents particularly flavonoids, saponins and alkaloids, which may act synergistically to inhibit HMG-CoA reductase, enhance bile acid excretion, and strengthen antioxidant defenses. The findings align with previous reports validating the plant’s traditional use for detoxification and metabolic regulation. In conclusion, the aqueous leaf extract of Sphenocentrum jollyanum demonstrates potent lipid-regulating and cardioprotective potential without apparent toxicity, supporting its ethnomedicinal use as a safe, natural remedy for managing dyslipidaemia and related cardiovascular disorder.
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PUBLIC HEALTH SIGNIFICANCE OF AIRBORNE BACTERIAL ISOLATES FROM PRIVATES EATRIES IN UNIVERSITY OF BENIN.

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Indoor air quality is an important determinant of public health, particularly in food-handling environments where airborne microorganisms can contaminate food and surfaces, leading to potential disease transmission. This study was conducted to isolate and identify airborne bacterial species from private eateries within the University of Benin (UNIBEN), Edo State, Nigeria. The study was carried out in two selected eateries, University Buka and Home and Away. A cross-sectional study design was adopted, and airborne bacterial samples were collected over a three-week period using the settle plate method. Sterile nutrient agar plates were exposed for 15 minutes at a height of approximately 1 meter above the ground to allow the natural settling of airborne bacteria. The plates were then incubated and analyzed for total bacterial load, followed by morphological, Gram staining, and biochemical characterization to identify the bacterial species present. The results showed that the mean bacterial load ranged from 0.7 ± 0.04 × 10² CFU/m³ at Home and Away in Week 3 (the lowest) to 3.22 ± 0.5 × 10² CFU/m³ at University Buka in Week 1 (the highest). Six bacterial species were isolated and identified: Staphylococcus aureus, Staphylococcus epidermidis, Escherichia coli, Klebsiella spp., Bacillus spp. and Pseudomonas aeruginosa. Among these, S. aureus was the most frequently occurring species (26.8%), followed by Bacillus spp. (21.4%) and S. epidermidis (17.9%), while E. coli, Klebsiella spp., and P. aeruginosa had lower frequencies. Antibiotic susceptibility testing revealed widespread multidrug resistance among the isolates. Klebsiella spp. demonstrated the highest resistance (88.9%) with a Multiple Antibiotic Resistance (MAR) index of 0.89, followed by E. coli (0.78), S. epidermidis and P. aeruginosa (0.67 each), S. aureus (0.56), and Bacillus spp. (0.44). Ofloxacin (OFL) and gentamicin (GEN) were the most effective antibiotics, while ampicillin (AMP), ampiclox (AMPX), and clarithromycin (CLT) were the least effective across most isolates. The public health assessment based on bacterial load classification revealed that University Buka consistently recorded high contamination levels (H) in all three weeks, while Home and Away maintained low levels (L). The presence of antibiotic-resistant athogens such as S. aureus, Klebsiella spp., and P. aeruginosa in indoor air poses significant health risks, particularly to food handlers and consumers. This study highlights the presence of potentially pathogenic and multidrug-resistant airborne bacteria in private eateries within UNIBEN, emphasizing the need for improved ventilation, regular disinfection, and strict adherence to hygiene practices to safeguard public health.
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PHYTOCHEMICAL CONTENT, ANTIMICROBIAL AND ANTIOXIDANT COMPARISON OF THE AQUEOUS AND ETHANOLIC EXTRACTS OF Allium sativum

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This study scientifically validated the traditional therapeutic use of Allium sativum by comparing the extraction yield, phytochemical composition, antimicrobial activity, and antioxidant potential of aqueous and ethanol extracts. Although the aqueousss extract
produced a higher yield (22.87%) than the ethanol extract (14%), biological activity was greater in the ethanol extract, highlighting the importance of solvent polarity in selectively extracting bioactive compounds. Both extracts showed concentration-dependent antimicrobial activity against selected bacterial and fungal isolates, with greater susceptibility observed in Gram-positive bacteria and Candida albicans; however, the ethanol extract demonstrated superior efficacy, supported by lower Minimun Inhibitory Concentrattion(MIC), Minimum Bactericidal Concentration(MBC), and Minimum Fungicidal Concentration(MFC) values.
Antioxidant assays 2,2 – diphenyl-l-picrylhydrazyl(DPPH) and Ferric Reducing Antioxidant Power(FRAP) revealed significant activity in both extracts, with the ethanol extract exhibiting higher ssradical scavenging ability and reducing power than the aqueous extract. Qualitative and quantitative phytochemical analyses confirmed the presence of key secondary metabolites, particularly phenolics and flavonoids, which were more abundant in the ethanol extract and strongly associated with enhanced antibacterial and antioxidant effects. Overall, despite its lower extraction yield, the ethanol extract of A. sativum showed greater biological
potency, providing strong scientific support for the medicinal use of garlic and its potential application in pharmaceutical and nutraceutical development.
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co-supervisor

STUDIES ON BACTERIA ISOLATES FROM URINE OF HEALTHY UNDERGRADUATE STUDENTS IN UNIBEN, NIGERIA

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Antibiotic resistance has emerged as a major global health concern, particularly in bacterial pathogens associated with urine from asymptomatic students. This study investigated bacteria isolates from urine samples of healthy students, focusing on their prevalence, virulence characteristics and antibiotic resistance. Thirty-five (35) isolates were obtained and identified using selective media and biochemical tests, while virulence factors including haemolysis, capsule formation, serum resistance and gelatinase production were assessed by standard laboratory methods. Antibiotic susceptibility was determined using the Kirby-Bauer disc
diffusion method. Results showed that Escherichia coli as the most prevalent bacteria 6 (26 %), followed by Staphylococcus aureus 3 (17 %), Streptococcus sp. 4 (13 %), Salmonella sp.3 (12 %) while Micrococcus sp., Klebsiella pneumoniae, Pseudomonas aeruginosa and Enterococcus faecalis 2 (8 %) respectively. All isolates exhibited haemolytic activity, predominantly β-
haemolysin, except Klebsiella pneumoniae and Enterococcus faecalis. All isolates except Micrococcus sp., Pseudomonas aeruginosa and Enterococcus faecalis produced capsule. Serum resistance assays revealed that E. coli, Streptococcus sp., Klebsiella pneumoniae, Pseudomonasaeruginosa and Micrococcus sp. were resistant, while S. aureus, Enterococcus faecalis and Salmonella sp. were sensitive. Gelatinase activity was confirmed in E. coli, S. aureus, Pseudomonas aeruginosa and Salmonella sp., but absent in Streptococcus sp. Enterococcus faecalis, Klebsiella pneumoniae and Micrococcus sp. Antibiotic testing showed the bacteria
isolates were not resistant to levofloxacin and gentamycin, while resistance was observed against other antibiotics tested. The pathogenic potential of bacterial isolates recovered from healthy individuals emphasized the need for continuous monitoring of antimicrobial resistance to prevent dissemination.
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co-supervisor

STUDIES ON THE ANTAGONISTIC ACTIVITY OF Trichoderma viride AND Bacillus sp. AGAINST POTATO SOFT ROT PATHOGENS

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The study was carried out to determine the antagonistic activity of Trichoderma viride and Bacillus sp. against microorganisms responsible for disease or spoilage of potato. Diseased/spoilt potato tubers were obtained from open markets in Benin City. Standard microbiological techniques were employed for isolation of bacteria and fungi from diseased/spoilt potato tubers. Bacteria and fungi were enumerated using pour plate method. Cultural, morphological and biochemical characteristics were employed for identification of the isolates. Pathogenicity tests were used to evaluate the involvement of the isolates in the spoilage or disease of potato tubers. Biocontrol or antagonistic activity was carried out for the spoilage-causing microbes which were Trichoderma viride and Bacillus sp. using Potato dextrose agar and Mueller Hinton agar. The results revealed that the heterotrophic bacterial counts for spoilt/diseased potato ranged from log10 3.65±0.41 cfu/g (Uselu market) to log10 4.02±0.25 cfu/g (Aduwawa Market), while the fungal counts ranged from log10 3.57±0.30 cfu/g (Aduwawa market) to log10 3.85±0.10 cfu/g (Uselu market). The cultural morphological and biochemical characteristics of bacterial isolates from spoilt potato revealed their identity as; Erwinia sp, Pseudomonas aeruginosa, Bacillus sp. and Staphylococcus aureus while the fungal isolates from spoilt potato were Aspergillus sp., Rhizopus sp. and Penicillium sp.. The pathogenicity or spoilage test of isolated microorganisms from spoilt to healthy potato tubers showed that only Erwinia sp. and Aspergillus sp. were found to induce disease or spoilage condition in potato tubers. The in vitro antagonism (percentage inhibition) of Bacillus sp. and Trichoderma viridia on growth of Aspergillus sp. and Erwinia sp. showed that Trichoderma viridia had more biocontrol effect on growth of Aspergillus (50%) and Erwinia (47%) after 5 days of culture on growth media. In conclusion, Trichoderma viride and Bacillus sp. exhibited significant antagonistic activity against potato soft rot pathogens. The study identifies Erwinia sp. and Aspergillus sp. as key contributors to potato spoilage. Trichoderma viride demonstrates a notable biocontrol effect, inhibiting the growth of Aspergillus sp. and Erwinia sp.. These findings reveals the potential of Trichoderma viride and Bacillus sp. as promising biocontrol agents for mitigating potato soft rot, offering sustainable and environmentally friendly alternatives for potato cultivation and storage.
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EFFECTS OF ETHANOL EXTRACT AND FRACTIONS OF Chrysophyllum albidum STEM BARK ON BIOCHEMICAL STATUS IN STREPTOZOTOCIN-INDUCED DIABETIC RATS

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Diabetes mellitus (DM), a metabolic disease characterized by chronic hyperglycemia causes damage to important tissues and organs (heart, liver, blood vessels, kidneys and nerves). The aim of this study was to evaluate the effect of ethanol extract of Chrysophyllum albidum stem bark and its fractions on some biochemical status in streptozotocin (STZ)-induced diabetic rats. Crude ethanol extract prepared from pulverised stem bark of the plant was fractionated using analytical grade solvents (n-hexane, ethylacetate, and methanol). Adult male rats (Wistar strain, n = 56) weighing between 150 and 200 g were randomly assigned to eight groups (7 rats/group): control, diabetic, metformin, extract, and hydroethanol, n-hexane, ethyl acetate and methanol fractions. With the exception of control group, DM was induced in the rats via intraperitoneal injection of STZ (50 mg/kg body weight). This was followed by treatment (daily) with either metformin, ethanol extract or fractions of C. albidum stem bark for 14 days. At the expiration of the treatment period, plasma/tissue samples obtained from the rats were used for biochemical analyses. Blood glucose concentration and body weight were monitored on weekly basis. Indices of liver and kidney function; oxidative status in selected tissues (plasma, liver, kidney, pancreas), lipid peroxidation index and haematological parameters were measured. The results obtained showed that induction of DM with STZ significantly increased fasting blood glucose (FBG) level, organ weights (liver, kidney), malondialdehyde (MDA), indices of liver and kidney function, lipid profile, and some haematological parameters (white blood cell, lymphocyte, granulocyte, mid-cell), but it decreased the activities/levels of hepatic/renal/pancreatic antioxidant enzymes [catalase (CAT), superoxide dismutase (SOD), glutathione peroxidase (GPx)], body weight, pancreas weight, plasma total protein, albumin, and electrolytes (Na⁺, K⁺, HCO₃⁻), high-density lipoprotein holesterol (HDL-C), platelet count, and red blood cell indices when compared to control (p < 0.05). However, treatment with C. albidum stem bark extract/fractions markedly reduced FBG level, organ weights (liver, kidney), and MDA, but it enhanced the activities of the antioxidant enzymes and pancreas weight (p < 0.05). Similarly, extract/fractions treatment improved lipid profile and haematological parameters, while restoring indices of liver and kidney function. The results were comparable to those of metformin (standard drug). Histopathological examination of pancreatic and liver tissues of diabetic untreated rats showed cell reduction of the islet of Langerhans and pancreatic acini, congestion of the central vein, as well as loss of normal hepatocytic architecture, indicating severe pancreatic and liver damage. However, treatment with C. albidum extract/fractions revealed improvement in liver/pancreas histology. Histopathological examination of pancreatic and liver tissues further supported the biochemical findings. The results obtained in this study have shown that ethanol extract of C. albidum stem bark and its fractions can markedly reduce typical derangements associated with STZ-induced diabetes mellitus (that is, hyperglycaemia, hyperlipidemia, hepatotoxicity, nephrotoxicity, and oxidative stress.
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QUALITATIVE COMPOSITION AND ANTIBACTERIAL ACTIVITY OF ETHANOL EXTRACT OF thymus vulgaris ON SOME BACTERIAL ISOLATES

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The antibacterial activities of thyme (Thymus vulgaris) against some Gram positive isolates such as Staphylococcus aureus and interococcus faecalis were assayed using ethanol extract. The agar-well and paper disc diffusion method were used to determine the inhibitory effect of the thyme leaves on the tested microorganism. The extract produced different zone of inhibition on the tested organism. The ethanol extract had the highest antibacterial effect against interococcus faecalis (21.6±3.51 mm) at 100% and Staphylococcus aureus has the lowest zone of inhibition (21.3±3.2l mm) at 100%, while at 75% Enterococcus faecalis had the highest zone of inhibition (l 7±2.64 mm) and Staphylococcus aureus has the lowest zone of inhibition (12.3±2.5l mm), while at 62% Enterococcus faecalis showed the highest zone of inhibition (12±3.46 mm) while Staphylococcus aureus has the lowest zone of inhibition (11.3±1.52 mm). The ethanol extract had the highest antibacterial effect against Staphylococcus aureus (20.6±4.04 mm) at 87% and Enterococcus faecalis has the lowest zone of inhibition (20.3±1.52 mm) at 87% while at 50% Staphylococcus aureus showed the highest zone of inhibition (6.33±1.15 mm) while Enterococcus faecalis has the lowest zone of inhibition (5±0 mm). Among these isolates, Enterococcus faecalis were highly sensitive to the thyme oil at different percentage (100%, 75%, 62%) while Staphylococcus aureus were little more sensitive to the thyme oil at 87% and 50% using the same solvent (ethanol). The increase in multidrug resistant strains of pathogenic microorganism has led to extensive phytochemical and pharmacological studies of Thymus vulgaris as an important source of medicinal substances which possess antibacterial properties and their effective medicinal application, as well as use in pharmaceutical, food and cosmetic industries
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HELMINTHS PARASITES OF AGAMA AGAMA LIZARDS FROM INTERNALLY DISPLACED PERSONS (IDP) CAMP, UHOGUA COMMUNITY, BENIN CITY, EDO STATE, NIGERIA

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A parasitological study was carried out between May and June 2025, to determine the helminth
parasites of Agama agama at the Internally Displaced Persons (IDP) Camp located at Uhogua
Community, Ovia North-East Local Government Area of Edo State. The lizards were killed by
exposure to chloroform, dissected and examined for helminth parasites. A total of 30 lizards
were sampled and they were all infected, giving an overall prevalence of 100% and a mean
intensity of 24.3 parasites/infected host. The parasites recovered included two nematode
species, one species of cestode and a trematode. The nematodes were Strongyluris brevicaudata
and Thelandros scleratus, which were recovered from the large intestine/rectum and a few in
the small intestine. The cestode species was Oochoristica sp. recovered from the small intestine
and Mesocoelium monodi represented the trematodes, also from the small intestine. The most
prevalent parasite was Strongyluris brevicaudata (76.67%), followed by Oochoristica sp.
(43.33%) and the least prevalent, Mesocoelium monodi (10.0%). All the parasites recorded
infected both male and female lizards, except Mesocoelium monodi, which was only reported
in male Agama lizards. The difference in prevalence value amongst the helminth parasites
reported was statistically significant (p < 0.05). More samples need to be examined from
Uhogua in order to have more materials for proper identification of the Oochoristica sp., as
well as to study other parasites that may be present in the study area but were not encountered
due to the short duration of this study
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MICROBIAL ANALYSIS OF A MIXED FRUIT JUICE SAMPLE USING BRINE AS THE PRESERVATIVE

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The study microbial analysis of a mixed fruit juice sample using brine as the preservative was carried with the aim of producing mixed fruit juice from the extracted juices of watermelon and pineapple, and also to determine the effect of different rations of brine solution in preserving the produced mixed fruit juice. The fruit juice from the watermelon and orange was extracted using the pressing and filtration technique while the mixed fruit juice was prepared by mixing different rations of orange and watermelon (80:20), orange and watermelon (30:70) and orange and watermelon (60:40). The brine solution was prepared by using different rations (10:90, 20:80, 40:60 and 60:40) of sodium chloride and calcium chlorides respectively. The effect of the different rations of the brine solutions on the microbiological and physiological properties of the mixed fruit juices was done using standard laboratory procedures. The overall acceptability of the different mixed fruit juices after day 7 of the experiment was found to be 45%, 35% and 70% for the orange and watermelon (80:20), orange and watermelon (30:70) and orange and watermelon (60:40) respectively. The results of the effect of the different concentration of the brine solutions for the preservation of the different rations of the extracted juice showed that mixtures ration orange and watermelon (60:40) was more stable in terms of microbial growth on the juice while the pH of the different juice rations was found to be slightly neutral at day 0 of the experiment and then acidic at day 7 of the experiment. The results of the effect of the different brine solutions on the microbial count of the juice mixture recorded no microbial growth in any of the treatments at day 7 of the experiment. This was attributed to the increased acidity of the juice at day 7 of the experiment. Findings from this study has shown that the juice mixture orange and watermelon (60:40) was found to be more stable in terms of the sensory, physiological and microbiological evaluation
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EFFECTS OF MACRONUTRIENT NANOFERTILIZERS ON THE GERMINATION OF TOMATO (Solanum lycopersicum L.) SEEDS

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The increasing global demand for food, coupled with the imperative for sustainable agricultural practices, has driven interest in nanofertilizers as efficient alternatives to conventional chemical fertilizers. This study examined the effects of macronutrient nanofertilizers synthesized from banana peels on the germination of tomato (Solanum lycopersicum L.) seed. Macronutrient nanofertilizer was biosynthesized. Five treatment concentrations (0%, 25%, 50%, 75%, and 100%) were evaluated for germination performance, including the first day of germination (FDG), the last day of germination (LDG), the peak period of germination (PPG), the median germination time (MeGT), the mean daily germination (MDG), the time spread of germination (TSG), and the final germination percentage (FGP). The results showed that moderate concentrations (25–50%) improved germination speed and uniformity. The 25% treatment had the earliest FDG (4.5 days), and the 50% treatment had the highest MDG (33.30). In contrast, excessive application (100%) reduces final germination percentage (12%) compared to the control (22%), indicating inhibitory effects at higher levels. The relatively stable LDG across treatments suggested that nanofertilizers primarily influenced initiation and rate of germination rather than completion. Overall, the findings highlight that nanofertilizers can enhance the dynamics of tomato seed germination when applied at optimal concentration, but over-application compromises seed germination. This study underscores the potential of banana peel-based nanofertilizers as a sustainable agricultural input, emphasizing the importance of dosage optimization for improved crop establishment.
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