ISOLATION AND IDENTIFICATION OF BACTERIA IN HERBAL MIXTURES SOLD AT SOME MARKET IN BENIN CITY, EDO STATE.
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Herbal mixtures are widely consumed in many developing countries due to their perceived therapeutic benefits, affordability, and accessibility. However, poor preparation and storage practices increase the risk of microbial contamination. This study aims to isolate and identify the microorganisms present in selected herbal mixtures sold at Uselu, New Benin and Ring Road Market in Benin City, Edo state. A cross-sectional analysis was conducted on herbal preparations collected from the three major markets. Microbiological assessment was performed to determine bacterial load and isolate species. Antibiotic susceptibility testing was carried out using standard disc diffusion techniques, and statistical analyses were applied to evaluate differences across dosage forms and locations. The overall mean bacterial load was 7.92 × 10⁷ CFU/ml. Powdered forms exhibited the highest mean load (1.33 × 10⁸ CFU/ml), followed by liquid forms (6.53 × 10⁷ CFU/ml), while paste formulations showed no detectable growth. Variations across dosage forms (p = 0.331) and market locations (p > 0.05) were not statistically significant. Bacillus subtilis was the most prevalent isolate (8 occurrences), followed by Klebsiella spp. (3), Bacillus cereus (2), and Staphylococcus aureus (2), with Pseudomonas aeruginosa identified once. Antibiotic susceptibility revealed complete sensitivity to Azithromycin and Levofloxacin (100%) and high sensitivity to Pefloxacin (76.5%). Moderate sensitivity was recorded for Gentamycin, Rifampicin, and Erythromycin (52.9%), while reduced activity was observed for Zidovudine (29.4%) and
Ampicillin (41.2%). Amoxicillin showed the lowest effectiveness, with resistance in 82.4% of isolates, confirmed by its minimal inhibition zone (4.41 ± 2.38 mm). The strongest inhibition zones were produced by Levofloxacin (19.06 ± 1.32 mm) and Azithromycin (16.94 ± 1.68 mm). In Conclusion, Locally marketed herbal mixtures in Benin City were found to harbor diverse bacterial contaminants, predominantly Bacillus subtilis. Although no significant differences were observed across dosage forms or market locations, the presence of pathogenic bacteria and high resistance to commonly used antibiotics such as Amoxicillin emphasizes it’s potential health risks.
Ampicillin (41.2%). Amoxicillin showed the lowest effectiveness, with resistance in 82.4% of isolates, confirmed by its minimal inhibition zone (4.41 ± 2.38 mm). The strongest inhibition zones were produced by Levofloxacin (19.06 ± 1.32 mm) and Azithromycin (16.94 ± 1.68 mm). In Conclusion, Locally marketed herbal mixtures in Benin City were found to harbor diverse bacterial contaminants, predominantly Bacillus subtilis. Although no significant differences were observed across dosage forms or market locations, the presence of pathogenic bacteria and high resistance to commonly used antibiotics such as Amoxicillin emphasizes it’s potential health risks.
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