KNOWLEDGE AND PREVENTIVE PRACTICES REGARDING PEPTIC ULCER DISEASE AMONG NURSING STUDENTS IN A TERTIARY HEALTH INSTITUTION IN BENIN CITY
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Abstract
Peptic ulcer disease (PUD) remains a major global health concern, with misconceptions about its causes and prevention influencing health-seeking behavior. Nursing students, as future healthcare providers, require accurate knowledge and sound preventive practices. This study assessed knowledge, preventive practices, misconceptions, and influencing factors regarding PUD among undergraduate nursing students at the University of Benin, Edo State. A descriptive cross-sectional design was used. A total of 255 questionnaires were distributed, with 249 valid responses obtained (97.6% response rate). Data were collected using structured self-administered questionnaires and analyzed with descriptive statistics. Knowledge scores were categorized as good (≥0.70), fair (0.50–0.69), or poor (<0.50). Results showed that 78% of respondents demonstrated good overall knowledge of PUD, with strengths in symptom recognition (96.4%) and causative role of Helicobacter pylori (74.7%). However, knowledge gaps persisted in H. pylori transmission (51.8%) and NSAID-related ulcer formation (63.9%). Preventive practices recorded a grand mean of 0.66, reflecting moderate adherence, with good performance in avoiding unprescribed painkillers (mean = 0.82) and maintaining hydration (mean = 0.79), but poor adherence regarding alcohol (0.42) and tobacco use (0.37). Major influencing factors included level of study (mean = 3.30), academic workload (3.07), and healthcare accessibility (3.09). Misconceptions persisted, particularly stress as a sole cause (mean = 0.42) and treatment discontinuation after symptom relief (0.55). Despite good baseline knowledge, the persistence of misconceptions and moderate preventive practices indicate a knowledge–practice gap requiring targeted educational interventions.
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