EFFECTS OF Citrullus lanatus JUICE ON RED BLOOD CELL INDICES OF ANAEMIC RATS.
Department
Year of Publication
Publication Type
Abstract
Anaemia is a prevalent global health concern, particularly in developing regions. Conventional treatments such as iron supplements often have side effects, prompting interest in natural alternatives. Citrullus lanatus (watermelon) is rich in bioactive
compounds, including lycopene, citrulline, and essential minerals, which may influence hematopoiesis. This study evaluates the effects of Citrullus lanatus juice on red blood cell (RBC) indices in anaemic rats. Seventy seven male Sprague-Dawley rats were
divided into five groups: control, anaemia-induced (untreated), anaemia + vitamin B complex/folic acid, and anaemia + watermelon juice. Anaemia was induced using phenylhydrazine, and treatments were administered for three weeks. Blood samples were collected weekly and analyzed for RBC indices, including mean corpuscular volume (MCV), mean corpuscular hemoglobin (MCH), and red cell distribution width (RDW). Data were analyzed using ANOVA with a significance level of p < 0.05. Citrullus
lanatus juice administration significantly increased MCV and MCH compared to the control (p < 0.05), suggesting enhanced erythropoiesis. RDW-SD showed a notable increase in the watermelon-treated group, indicating RBC production. However, no
significant changes were observed in mean corpuscular hemoglobin concentration (MCHC) (p > 0.05). The results suggest that Citrullus lanatus juice positively influences RBC indices in anaemic rats, potentially enhancing erythropoiesis. This study supports the use of Citrullus lanatus as a dietary intervention for anaemia, warranting further research in human models.
compounds, including lycopene, citrulline, and essential minerals, which may influence hematopoiesis. This study evaluates the effects of Citrullus lanatus juice on red blood cell (RBC) indices in anaemic rats. Seventy seven male Sprague-Dawley rats were
divided into five groups: control, anaemia-induced (untreated), anaemia + vitamin B complex/folic acid, and anaemia + watermelon juice. Anaemia was induced using phenylhydrazine, and treatments were administered for three weeks. Blood samples were collected weekly and analyzed for RBC indices, including mean corpuscular volume (MCV), mean corpuscular hemoglobin (MCH), and red cell distribution width (RDW). Data were analyzed using ANOVA with a significance level of p < 0.05. Citrullus
lanatus juice administration significantly increased MCV and MCH compared to the control (p < 0.05), suggesting enhanced erythropoiesis. RDW-SD showed a notable increase in the watermelon-treated group, indicating RBC production. However, no
significant changes were observed in mean corpuscular hemoglobin concentration (MCHC) (p > 0.05). The results suggest that Citrullus lanatus juice positively influences RBC indices in anaemic rats, potentially enhancing erythropoiesis. This study supports the use of Citrullus lanatus as a dietary intervention for anaemia, warranting further research in human models.
Supervisor(s)
co-supervisor


