PHYTOCHEMICAL AND PROXIMATE COMPOSITION OF Cymbopogon citratus WITH REFERENCE TO SOLVENT-BASED VARIATION IN PHENOLIC CONSTITUENTS

Cymbopogon citratus (lemongrass) is an aromatic and medicinal grass widely used in food, cosmetics, and traditional medicine for its antimicrobial, antioxidant, and anti-inflammatory properties. These activities are linked to its diverse phytochemicals, including essential oils, phenolic acids, and flavonoids. Although the plant has been extensively studied, limited comparative data exists on how solvent polarity influences the extraction of its nutritional and bioactive constituents. This study therefore evaluated the proximate composition, phytochemical distribution, and phenolic profile of C. citratus using ethanol (polar) and diethyl ether (non-polar) as extraction solvents. Laboratory analyses employed various methods, including gravimetric techniques for proximate and phytochemical composition, spectrophotometric and acid titration methods for phytochemical determination, and GC-FID for detailed phenolic profiling. Fresh samples collected from the University of Benin were authenticated and subjected to standardized proximate and phytochemical analyses, supported by current literatures from PubMed, ScienceDirect, MDPI, and Google Scholar. Extraction yield was slightly higher with diethyl ether (1.72%) than with ethanol (1.56%), reflecting the solvent’s efficiency in dissolving non-polar constituents. Proximate analysis revealed high carbohydrate content (71.820%) and crude fibre content (3.225%), moderate crude protein (6.133%), ash content (2.117%), and moisture content (16.720%), and very low-fat content (1.552%). Antinutritional factors such as oxalates, phytates, and cyanogenic glycosides were found only in trace amounts, confirming nutritional safety. Phytochemical screening detected alkaloids, flavonoids, tannins, saponins, steroids, terpenoids, cardiac glycosides, and phenolics in both extracts. Phenolic profiling showed diethyl ether enriched non-polar compounds including catechol (21.776ppm), hydroxyquinol (54.471ppm), and resorcinol (13.932ppm), while ethanol favored polar phenolics such as quinol (25.975ppm) and cinnamic acid (21.163ppm).