A. A. Ugherughe

A study was carried out based on societal use of electric power for the purpose of domestic cooking resulting in the observation that a substantial number of households do, occasional or seriously use electric power for cooking through heat generating electric stoves. An ensuing market survey around Benin City also revealed that various brands of electric cooking stoves are being sold in the markets. A close observation further revealed that virtually all the brands on sale in the markets are imported and are quite expensive. Based on these findings the idea of providing a locally fabricated alternative for these foreign brands of electric cooking stove was conceived and it led to the execution of this project. An extensive study of used and broken electric stoves as well as an extensive literature review showed that it is possible to design and fabricate from locally available materials, with the
purchase of just two of the main components, the heating element and the thermostat. With this understanding, basic engineering knowledge was then applied to design all the components of a basic electric cooking stove. The components included the Frame, the Heat Generating Compartment, the Support Ceramic for the heating element, the Heating Element, the Internal Wiring, the Thermostat and the External Wiring and Plug. The designed components were fabricated and assembled to produce the electric stove which was tested and found to operate to a very high level. The main findings from this project work shows that the unit fabricated was not only more affordable, it was more sturdy and able to support cooking pots larger than what the imported brands could support. The design was also made to generate higher temperatures that leads to faster cooking thus balancing the total cost of power usually needed to cook the same amount of food.

The development of affordable and efficient vacuum cleaners has become a significant concern for households and small-scale cleaning businesses, especially in developing regions where high-end vacuum cleaners are often too expensive. Vacuum cleaners are essential tools in maintaining clean indoor environments by removing dirt, dust, and other debris from floors and surfaces. However, the design and functionality of many low-cost vacuum cleaners are often compromised, especially in terms of air velocity, particle retention, and the efficiency of dust separation. These issues can lead to ineffective cleaning and the release of fine dust particles into the environment, undermining the overall effectiveness of the vacuum cleaner. Previous designs of vacuum cleaners fabricated from locally available materials often suffer from limitations such as inadequate air velocity through the wand, improper filtration of fine particles, and ineffective dust deposition mechanisms. These flaws not only reduce the cleaning efficiency but also compromise air quality in the environment. This study aims to review and improve upon the design and fabrication of such vacuum cleaners, addressing these critical issues to enhance performance and dust control.

A study was carried out based on societal use of electric power for the purpose of domestic cooking resulting in the observation that a substantial number of households do, occasional or seriously use electric power for cooking through heat generating electric stoves. An ensuing market survey around Benin City also revealed that various brands of electric cooking stoves are being sold in the markets. A close observation further revealed that virtually all the brands on sale in the markets are imported and are quite expensive. Based on these findings the idea of providing a locally fabricated alternative for these foreign brands of electric cooking stove was conceived and it led to the execution of this project. An extensive study of used and broken electric stoves as well as an extensive literature review showed that it is possible to design and fabricate from locally available materials, with the purchase of just two of the main components, the heating element and the thermostat. With this understanding, basic engineering knowledge was then applied to design all the components of a basic electric cooking stove. The components included the Frame, the Heat Generating Compartment, the Support Ceramic for the heating element, the Heating Element, the Internal Wiring, the Thermostat and the External Wiring and Plug. The designed components were fabricated and assembled to produce the electric stove which was tested and found to operate to a very high level. The main findings from this project work shows that the unit fabricated was not only more affordable, it was more sturdy and able to support cooking pots larger than what the imported brands could support. The design was also made to generate higher temperatures that leads to faster cooking thus balancing the total cost of power usually needed to cook the same amount of food.

A study was carried out based on societal use of electric power for the purpose of domestic cooking resulting in the observation that a substantial number of households do, occasional or seriously use electric power for cooking through heat generating electric stoves. An ensuing market survey around Benin City also revealed that various brands of electric cooking stoves are being sold in the markets. A close observation further revealed that virtually all the brands on sale in the markets are imported and are quite expensive. Based on these findings theideaof providing a locally fabricated alternative for these foreign brands of electric cooking stove was conceived and it led to the execution of this project. An extensive study of used and broken electric stoves as well as an extensive literature review showed that it is possible to design and fabricate from locally available materials, with the purchase of just two of the main components, the heating element and the thermostat. Withthis understanding, basic engineering knowledge was then applied to designall thecomponents of a basic electric cooking stove. The components included the Frame, the Heat Generating Compartment, the Support Ceramic for the heating element, the Heating Element, the Internal Wiring, the Thermostat and the External Wiring and Plug. The designed components were fabricated and assembled to produce the electric stove whichwas tested and found to operate to a very high level. The main findings from this project work shows that the unit fabricated was not only more affordable, it was more sturdy and able to support cooking pots larger than what the imported brands could support. The design was also made to generate higher temperatures that leads to faster cooking thus balancing the total cost of power usually needed to cook the same amount
of food.

The cleaning of living and work spaces are a fundamental human activity. Cleaning must be done for safety and human health. The process of cleaning can be cumbersome, tasking on the human muscle and time consuming when done in the traditional way of using brooms, brushes and similar tools. Modern living and work requirements demands that cleaning must be done fast and more efficiently. This need therefore demands that the cleaning of living and work spaces has to be mechanized to take away the burden from human muscles, improve efficiency, save time and cost. One way of achieving this is through the use of Vacuum Cleaners. A literature review during the course of this project work revealed that virtually all available Vacuum Cleaners listed and reviewed online as well as those found in shops here in Nigeria are highly technologically sophisticated and unaffordable for homes and small scale firms. The need therefore arises for the production of a locally affordable Vacuum Cleaner made from readily available local materials. The literature review and search identified a simple handheld Vacuum Cleaner that can be modified and adapted through a redesign to use locally available materials for its production. Several concept designs were proposed and the most acceptable in terms of simplicity, availability of local materials and affordability was chosen. The components for the chosen design were redesigned one by one with the idea of local production in mind. These includes the intake Wand and its dust agitator, the housing, the motor and its mounting within the housing, the air stream expansion section of the housing, the dust bag and its attachment to the housing and finally air flow exhaust area. After the design of these components the material needed for their fabrication were procured and the components fabricated. These fabricated components were then assembled to produce the portable Vacuum Cleaner complete with a shoulder hanging belt. The assembled unit was then tested in the 500 level classroom. The performance of the Vacuum Cleaner was found to be really effective in dust pickup through the dust agitator at the end of the end of the wand that is always pressed against the floor as it is pushed back and forth during the cleaning process. No dust particle size in the classroom was left on the floor during the testing. It is worthy of note that there was a small amount of very very fine particles of dust noticed in the effluent exhaust air. The posibble reasons suggested for this unwanted occurrence by our project group were listed as 1. A larger than required dust bag particle size retention holes that allowed these very fine dust particles to escape with the exhaust air. and or 2. Insufficient expansion of the exhaust air to reduce its speed to allow these very fine particles to deposit in the air stream expansion zone of the Vacuum Cleaner housing. For the fact that the fabricated Vacuum Cleaner was able to pick up virtually all particles on the floor, this project is therefore considered a great success. It is hoped that improvements to this design would continue to be carried out in future project work until it reaches the perfection in both aesthetics and performance for commercialization.

The cleaning of living and work spaces are a fundamental human activity. Cleaning must be done for safety and human health. The process of cleaning can be cumbersome, tasking on the human muscle and time consuming when done in the traditional way of using brooms, brushes and similar tools. Modern living and work requirements demands that cleaning must be done fast and more efficiently. This need therefore demands that the cleaning of living and work spaces has to be mechanized to take away the burden from human muscles, improve efficiency, save time and cost. One way of achieving this is through the use of Vacuum Cleaners. A literature review during the course of this project work revealed that virtually all available Vacuum Cleaners listed and reviewed online as well as those found in shops here in Nigeria are highly technologically sophisticated and unaffordable for homes and small scale firms. The need therefore arises for the production of a locally affordable Vacuum Cleaner made from readily available local materials. The literature review and search identified a simple handheld Vacuum Cleaner that can be modified and adapted through a redesign to use locally available materials for its production. Several concept designs were proposed and the most acceptable in terms of simplicity, availability of local materials and affordability was chosen. The components for the chosen design were redesigned one by one with the idea of local production in mind. These includes the intake Wand and its dust agitator, the housing, the motor and its mounting within the housing, the air stream expansion section of the housing, the dust bag and its attachment to the housing and finally air flow exhaust area. After the design of these components the material needed for their fabrication were procured and the components fabricated. These fabricated components were then assembled to produce the portable Vacuum Cleaner complete with a shoulder hanging belt. The assembled unit was then tested in the 500 level classroom. The performance of the Vacuum Cleaner was found to be really effective in dust pickup through the dust agitator at the end of the end of the wand that is always pressed against the floor as it is pushed back and forth during the cleaning process. No dust particle size in the classroom was left on the floor during the testing. It is worthy of v note that there was a small amount of very very fine particles of dust noticed in the effluent exhaust air. The posibble reasons suggested for this unwanted occurrence by our project group were listed as 1. A larger than required dust bag particle size retention holes that allowed these very fine dust particles to escape with the exhaust air. and or 2. Insufficient expansion of the exhaust air to reduce its speed to allow these very fine particles to deposit in the air stream expansion zone of the Vacuum Cleaner housing. For the fact that the fabricated Vacuum Cleaner was able to pick up virtually all particles on the floor, this project is therefore considered a great success. It is hoped that improvements to this design would continue to be carried out in future project work until it reaches the perfection in both aesthetics and performance for commercialization.