TILLAGE PRACTICES AND NITROGEN FERTILIZER RATES ON SOME AGRONOMIC PERFORMANCE OF HABANERO PEPPER (Capsicum chinense Jacq.) AND SOME SOIL PROPERTIES
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Abstract
Habanero pepper (Capsicum chinense Jacq.) is an important horticultural crop in Nigeria, but its yield potential is constrained by poor soil fertility and unsustainable tillage practices. This study was undertaken to evaluate the effects of tillage practices and nitrogen fertilizer application rates on performance of Habanero pepper under field conditions in Benin City, Edo State, Nigeria.
The field experiment was a 2 × 4 factorial arrangement fitted into a randomized complete block design with four nitrogen fertilizer rates (0, 40, 80, and 120 kg N/ha) and two tillage systems (minimum tillage and no-tillage) with three replications. Composite soil samples were collected and analyzed for physical and chemical properties before and after planting. Agronomic data collected includes plant height, number of leaves, number of branches, stem girth, and yield. Nutrient uptake, nutrient use efficiency (NUE), and nutrient balance sheets were used to assess fertilizer responsiveness.
Results showed that nitrogen application significantly affected soil pH, organic matter, and nutrient availability, with high N rates (120 kg/ha) resulting to acidification and organic matter decline. Minimum tillage enhanced nutrient uptake and plant growth compared to no-tillage. Optimal plant growth and yield were achieved under the interaction of minimum tillage and moderate nitrogen rates (40 and 80 with yield values of 4.42t/ha and 4.16t/ha respectively). NUE peaked at 40 kg N/ha and declined at higher rates, while nutrient balance sheets indicated surplus nitrogen with increased N inputs (120kg/ha). The study suggests that integrating 40–80 kg N/ha with minimum tillage optimizes Habanero pepper growth, yield, and soil quality and NUE, excessive N application should be avoided to promote healthy soil environment and ensure sustainable vegetable production systems in Nigeria.
The field experiment was a 2 × 4 factorial arrangement fitted into a randomized complete block design with four nitrogen fertilizer rates (0, 40, 80, and 120 kg N/ha) and two tillage systems (minimum tillage and no-tillage) with three replications. Composite soil samples were collected and analyzed for physical and chemical properties before and after planting. Agronomic data collected includes plant height, number of leaves, number of branches, stem girth, and yield. Nutrient uptake, nutrient use efficiency (NUE), and nutrient balance sheets were used to assess fertilizer responsiveness.
Results showed that nitrogen application significantly affected soil pH, organic matter, and nutrient availability, with high N rates (120 kg/ha) resulting to acidification and organic matter decline. Minimum tillage enhanced nutrient uptake and plant growth compared to no-tillage. Optimal plant growth and yield were achieved under the interaction of minimum tillage and moderate nitrogen rates (40 and 80 with yield values of 4.42t/ha and 4.16t/ha respectively). NUE peaked at 40 kg N/ha and declined at higher rates, while nutrient balance sheets indicated surplus nitrogen with increased N inputs (120kg/ha). The study suggests that integrating 40–80 kg N/ha with minimum tillage optimizes Habanero pepper growth, yield, and soil quality and NUE, excessive N application should be avoided to promote healthy soil environment and ensure sustainable vegetable production systems in Nigeria.
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