2024

orkplaces have a key role in developing eye disorders, due to the danger of accidents. Bottles holding carbonated beverages are potentially dangerous to the eye. Since beverage bottles may burst with regular handling and without provocation, production rules must be put in place to assist in eliminating defective bottles. The study was aimed at investigating the prevalence of ocular morbidities associated with the brewing company workers. This study employed a prospective cross-sectional study design and was carried out in the Coca-Cola bottling company, Benin City. A total of 90 participants consisting of 65 males (72.2%) and 25 females (27.8%) were enrolled in this study. Majority of the participants were between the ages of 24 and 29 years (28.89%) with a mean ± standard deviation of 31.3 ± 7.58 years. Also, 82.2% of the participants had their education at the tertiary level. Data was collected using questionnaires and eye examination. Descriptive statistics such as frequency, percentage, pie charts, mean and standard deviation, and chi-square were used to analyze and summarize the data. Findings from the study revealed that pterygium was the most prevalent ocular morbidity among workers in the brewing industry. Allergic conjunctivitis (11.1%), pinguecula (10.0%), presbyopia (5.6%), cornea opacity (2.2%), foreign body (2.2%), cataract (1.1%) and refractive errors (1.11%), were also prevalent. 62.2% of the participants were aware of activities that pose a risk of injury and packaging was found to be a major risk to eye injury among the participants (20.0%). 61.1% of them owned a personal protective eyewear and xi 47.8% of them who owned a personal protective eyewear owned safety goggles. In conclusion, there was no significant relationship between patients’ ocular assessment and their areas of production (p >0.05). Therefore, it is recommended that workers in the production units receive comprehensive training on the advantages of wearing ocular protective eyewear during their work and the potential consequences of failing to do so.

One intriguing thing about sculpture is it's ability to bring ideas, imaginations, opinions and philosophies to life in three dimensions; That thoughts can be tangibly seen and felt as much as spoken about. That from materials lying bare on the floor one can create almost life like. The project is a long awaited quiet voice now shouting as an idea incarnated in three dimensions. Having been gifted with skill in the area of sculpture, I have found a visual means to communicating to society that man's mind must develop first for success to happen. This project is inspired by the idea to emphatically look into man’s quest for success, which in other words is tagged "flight" how that the quest for success pushes man to go for more and more understanding. By proof of research it is evident that from the earliest periods man has always wanted dominion which accounts as his success This project is intended to enlighten the public on the need to being resilient in their search for knowledge, because soaring high and being successful doesn’t happen accidentally but by systematic and guided approach to life. This project therefore adopts the exploratory method of data collection. And in material usage it adopts the technique of direct concrete modeling technique in sculpture. This project therefore presents visually, a Nine feet and 6inches sculpture in the round, finished in blue Partina and a touch of gold.

This study was designed to examine the examine the perception and factors influencing the utilization of healthcare Services among students of the University of Benin, Edo State. To guide this study, three research questions were raised. The survey research design was used in conducting the study. The main instrument employed to carry out this study was a self-structured questionnaire. The population of the study was 240. The validity of the instrument was established by giving it to the supervisor and two other experts in the field of the research study. The reliability of the instrument was established using the test-retest method of reliability which yielded a Coefficient of 0.780. The data obtained from the questionnaires were subjected to analysis using frequency counts and percentages. Results from the study from 240 respondents showed that that the perceptions of the utilization of healthcare services among students of the University of Benin includes; doubts about the equipment available in the healthcare facilities, doctors being unpleasant and unfriendly, inadequate staffs in the health centers and the scare of going to the health care centers due to the stories heard about the negligence of the doctors and nurses, also it revealed that certain factors influence the utilization of healthcare services among students of the University of Benin. These factors includes; the availability of the doctors, lengthy cue at the health center, poor quality of treatment receive from previous visits and lack of drugs. At the end of the study, it was recommended that adequate provision of healthcare personnels should be provided to reduce the cue at the health facilities, drugs should be provided for easy reach to reduce the reluctance in going to the pharmacy to buy drugs after being prescribed at the health facility, the school healthcare providers should be friendly, medical appointments should be scheduled for students in order to cater and attend to students properly and students should be guided properly in order to see the need to take control and management of their health.

The word "agriculture" is a term that refers to the various ways that plants and animals help feed and otherwise sustain the world's population. It is well acknowledged that agriculture is essential to the development and sustainability of many economies and that it has the potential of reducing poverty in developing nations. Agriculture is regarded to be the backbone of most emerging countries' economic growth and development. However, policymakers and economic development professionals continue to question how this path would lead to economic progress.

This study examined the Influence of Email Marketing on Brand Engagement: A Study of Ekehuan Campus, University of Benin Students. The objective was to evaluate the extent at
which Uniben students are exposed to email marketing, to find out the perception of Uniben students toward email marketing, to ascertain the impact of email marketing on Brand Engagement amongst students of Uniben. To provide a theoretical framework, the study was anchored on the Technology Acceptance Model (TAM). It’s is a theoretical framework developed to understand and predict users' acceptance and adoption of new information technologies. Survey research design was adopted with a sample size of 343, and questionnaire as the primary instrument of data collection. Findings from the analysis of the data gathered showed that email marketing plays a crucial role in capturing students' attention and fostering brand engagement. Factors such as personalized content, frequency of emails, and relevance of the messages were found to be key determinants of brand engagement through email marketing efforts. Additionally, the study highlighted the importance of leveraging email marketingasastrategic tool to build and strengthen relationships with the student demographic. Overall, the conclusions drawn from the research underscore the significance of incorporating effective email
marketing strategies to enhance brand engagement among university students. Hence, this study recommends that Companies should ensure that emails are mobile-friendly to accommodate the increasing use of smartphones among students for accessing emails. Also, there is need to strike a balance between maintaining regular communication and avoiding email fatigue by carefully scheduling and managing email frequency.

This study was carried out to analyse fresh fish marketing in Benin Metropolis. The specific objectives are to; describe the socio-economic characteristics of fresh fish marketers in the study area; ascertain the marketing Chanel for fresh fish in Benin Metropolis; estimate the profitability of fresh fish marketing in the study area and
identify the challenges confronting fresh fish marketing in the study area. A three stage sampling procedure was used in the study. The final stage involved the use of simple random sampling technique in the selection of 72 respondents. Both primary
and secondary data were used in the study. Primary data was collected using a structured questionnaire through field survey and interview schedule. The collected data were measured and analyzed using descriptive statistics such as frequency counts, percentages, mean and standard deviation. Profitability was analyzed using Gini coefficient and market margin while the hypothesis was analyzed using multiple regression. The results showed that majority (73.6%) of the marketers were female and 42 years old. The results also indicated that most (77.8%) of the marketers were married, with Primary School living certificate and 5 persons within household. The results indicated that 84.93% of the marketers had marketing experience of 2 to 11 years, majority (55.6%) of marketers are not member of cooperative society and 77.8% are full time marketer. The total margin was 178519.1781 and marketing margin was N154741.54. The results showed that there was a negative and significant relationship between marketing experience and fresh fish marketing at 10% level of probability. The results also showed that contact with extension agent has a positive and significant influence on fresh fish marketing in the study area. The challenges confronting fresh fish marketing is shown in Table 4.5.

The study investigated the impact of mobile technology integration in the learning
experience of trainees in catering schools in Benin Metropolis, Edo State. To achieve the purpose of the study, four research questions were raised and examined. The sample size for the study was made up of 100 trainees which were randomly selected from the 10 catering schools in Benin Metropolis. The questionnaire was the instrument for data collection. The descriptive survey research design was adopted for the study. An analysis of data was done using frequency count and percentages. The major finding from the study include that there is low extent of application of mobile technology into teaching and learning activities in catering schools in Benin Metropolis. It was concluded that there is a significant impact of mobile technology integration in the learning experience of trainees in catering schools in Benin Metropolis. The study recommended among others that there should be collaboration between the government and catering schools to invest in the development of robust infrastructure to support the integration of mobile technology in catering schools. This should include ensuring reliable internet connectivity, access to devices such as tablets or laptops, and the availability of technical support services.

The subject of homosexuality in Africa has generally gathered mixed sentiments. There is the general belief that homosexuality is a product of westernization and colonial impact, homosexuality is generally frowned upon in African countries like Nigeria. Homophobia which is the dislike or fear of any form of sexual orientation besides the heteronormative view ( male and female) is shown to be prevelent in the Nigerian society. Hence, this study will focus on the points of conflict between the heteronormative view and the homosexual view. It makes use of the qualitative research method to carry out the textual analysis of the novels as it helps understand the perception and view that both writers have towards homophobia. Akwaeke Emezi and Uzodinma Iweala demonstrate the artistic depiction of homophobia and it's impact on homosexuals in the Nigerian society. Several characters deal with their contrasting views and awareness throughout the novels. For instance, Vivek Oji suffers an identity crisis and eventual acceptance of his sexual orientation and Niru, despite opposition from family and religious leaders chooses to accept his sexuality. This research does not take sides for ar against homosexuality or homophobia. It however concludes that there is a divide between the older generation of traditional heteronormative African view and the younger generation's view on tolerance towards homosexuality

In the digital era, the role of non-technical users in ensuring cybersecurity has become increasingly critical. This research project delves into the multifaceted domain of enhancing cybersecurity awareness among individuals without technical backgrounds. The primary objective is to conduct a comprehensive study that evaluates the current state of cybersecurity awareness among non-technical users and proposes effective strategies for improvement. The study will adopt a mixed-methods approach, combining surveys, interviews, and behavioral observations to assess the existing level of cybersecurity awareness among the target demographic. Special attention will be given to understanding common misconceptions, areas of vulnerability, and the impact of individual behaviors on overall cybersecurity posture. Furthermore, the research will explore the efficacy of various educational interventions, including workshops, training modules, and awareness campaigns, in enhancing cybersecurity knowledge and practices among non-technical users. The project aims to identify the most effective methods for imparting cybersecurity concepts in an accessible and engaging manner. The anticipated outcome of this research is a set of evidence-based recommendations for organizations and educational institutions to design and implement tailored cybersecurity awareness programs. By bridging the gap between technical intricacies and everyday user experiences, this study seeks to contribute to a safer digital environment for all individuals, regardless of their technical expertise

Microbial contamination is a major factor affecting the shelf life and safety of bread. This study was carried out to analyze the bacterial and fungal growth in bread fortified with different levels of Scomber scombrus (0%, 10%, 20% and 30%) over a three-day period immediately after processing. The bread was prepared with varying levels of Scomber scombrus and the treatments (A, B, C and D) were assigned based on the percentage of of the fish concentrate. The bread samples were stored under controlled conditions for three days, small portions of each bread samples were taken at different time points (Day 0, Day 3) and the samples were placed in sterile containers to prevent external contamination. Bacterial counts (CFU/g) on Day 0 ranged from 4.10 × 10² (Treatment A) to 1.20 × 10³ (Treatment D), while by Day 3, these values increased significantly, with Treatment D reaching 2.40 × 10³ CFU/g. Similarly, fungal counts (CFU/g) on Day 0 ranged from 1.70 × 10² (Treatment A) to 3.40 × 10² (Treatment D), increasing by Day 3 to a maximum of 4.20 × 10² CFU/g in Treatment D. Statistical analysis (P < 0.05) showed significant differences across treatments, indicating variations in microbial growth rates. The results suggest that proper storage methods and preservation techniques, such as refrigeration, airtight packaging, and antifungal agents, are crucial for maintaining bread quality and safety. Future research should explore the impact of different preservatives and environmental conditions on microbial proliferation in bakery products.