IN VITRO ANTIOXIDANT ACTIVITY OF Azadirachta indica (DOGOYARO) LEAF EXTRACT AND ITS POTENTIAL ROLE IN OXIDATIVE STRESS MANAGEMENT
Faculty
Department
Year of Publication
Keyword
Publication Type
Abstract
The in vitro antioxidant activity of methanolic leaf extract of Azadirachta indica (Dogoyaro) was evaluated to determine its potential role in oxidative stress management. Oxidative stress arises from excess reactive oxygen species, contributing to various chronic diseases and increasing the need for safe, plant-derived antioxidants. The extract was analysed using four standard assays: DPPH radical scavenging, ferric reducing antioxidant power (FRAP), nitric oxide scavenging, and total antioxidant capacity (TAC). Results revealed notable antioxidant properties, with the highest DPPH activity observed at 0.20 mg/mL. Nitric oxide inhibition and reducing power also showed moderate effectiveness, particularly at lower concentrations. Although antioxidant activity remained lower than that of ascorbic acid across all assays, the extract demonstrated
meaningful free-radical-neutralizing ability and electron-donating capacity. The TAC value further indicated the presence of bioactive phytochemicals contributing to overall antioxidant strength. Overall, the findings support the potential of Azadirachta indica leaves as a natural antioxidant source capable of contributing to the management of oxidative stress–related conditions.
meaningful free-radical-neutralizing ability and electron-donating capacity. The TAC value further indicated the presence of bioactive phytochemicals contributing to overall antioxidant strength. Overall, the findings support the potential of Azadirachta indica leaves as a natural antioxidant source capable of contributing to the management of oxidative stress–related conditions.
Supervisor(s)
co-supervisor


