COMPARATIVE ASSESSMENT OF BREWERY EFFLUENT USING MARINE MICROALGAE
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Abstract
A study on the effect of brewery effluent on two microalgae Thalassiosira sp. and Chaetoceros gracilis was carried out for fourteen (14) days. The experiment was done in triplicate using concentrations 0% (control), 5%, 10%, 15%, 20%, 25% and 30% of brewery effluent. Growth responses were measured using a visible spectrophotometer at 750nm and some physicochemical parameters were analyzed before and after the experiment using standard methods. Descriptive statistics, inferential (one way analysis of variance) ANOVA repeated measures, paired t-test and Tukey test were done using Microsoft excel 2010 and statistical package for social sciences SPSS20. The results showed that there was a significant difference (p < 0.05) in the growth
response of both microalgae. Different concentrations of brewery effluent affected the growth of Thalassiosira sp. and Chaetoceros gracilis. Higher concentrations (20%, 25% and 30%) had more stimulatory effect than lower concentrations (5%, 10% and 15%) when Thalassiosira sp. was used. Chaetoceros gracilis grew best in lower concentrations of 10%, 15% and 20%. A decrease in temperature was observed in all treatments while TOC and COD decreased at lower
concentrations of brewery effluent then remained constant at higher concentrations
response of both microalgae. Different concentrations of brewery effluent affected the growth of Thalassiosira sp. and Chaetoceros gracilis. Higher concentrations (20%, 25% and 30%) had more stimulatory effect than lower concentrations (5%, 10% and 15%) when Thalassiosira sp. was used. Chaetoceros gracilis grew best in lower concentrations of 10%, 15% and 20%. A decrease in temperature was observed in all treatments while TOC and COD decreased at lower
concentrations of brewery effluent then remained constant at higher concentrations
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