CASTELLI RISK INDEX AND LIPID PROFILE VARIATIONS AMONGSTAPOPULATION OF YOUNG OBESE FEMALE STUDENTS INTHEUNIVERSITYOF BENIN
Department
Year of Publication
Keyword
upload
Publication Type
Abstract
In Africa, despite the high prevalence of under nutrition, the prevalence of overweight and obesity is increasing at an alarming rate. This leaves us with a double burden of malnutrition and obesity with a need for prevention. Children and young adults who are obese are more likely to have a clustering of cardiovascular risk factors such as dyslipidemia, hypertension and type-2 diabetes mellitus, which persist into adulthood. Unsaturated FAs include mono-unsaturated FAs and poly-unsaturated FAs. Mono-unsaturated FAs are considered to be the healthiest types of FAs because they help to reduce harmful low-density lipoproteins (LDLs) that are closely associated with coronary heart disease. They are mainly found in olive oil, rapeseed oil, nuts and seeds. This study is aimed at examining the castelli risk index and lipid profile variation amongst a population of young obese female student sin the University of Benin. The study was carried out across the university environment in ovia north eastlocal government area. 60 participants were employed for this study with 30 obese subjects astest subjects and 30 slim subjects as control. 5mls of blood were collected into lithiumhepar in bottles and centrifuged for 15mins. The supernatant was separated using a pasteur pipette and placed in plain bottles after which they were refrigerated at -20 oC for lipid profile analysis (total cholesterol/HDLcholesterol and LDL/HDL cholesterol ratios). Castelli Risk Index, CRI was calculated as theratioofTC/HDLc and LDLc/HDLc respectively while Atherogenic Index of Plasma, AIP is a logarithmicallytransformed molar ratio of TG to HDLc i.e. Log10 (TG/HDLc) ratio (where, TG=Triglyceride,TC=Total Cholesterol). Our results revealed that there was no significant difference in triglyceride, LDL, and total cholesterol concentration between the control (slim) and test (obese) subjects (p>0.05)but there was significant reduction in HDL concentration in the obese subjects when compared with the control subjects (p<0.05). In conclusion, obesity leads to an unfavorable lipid pattern, characterized by high TC, TG, LDL (“bad lipoprotein”) levels and low HDL (“Good lipoprotein”)levels that elevates the values of AIP and CRI I-II ratios which takes account of the proportion between pro-atherogenic and anti-atherogenic fractions hence considered more effective as diagnostic and prognostic alternatives in cardiovascular risk assessment unlike the conventional lipidparameters shown to be inadequate, especially in persons with intermediate risk.
Supervisor(s)
co-supervisor


