COMPARATIVE BIOACTIVE COMPOUND AND QUANTIFICATION OF Ocimum gratissimum OILS FROM THREE LOCAL GOVERNMENTS IN EDO STATE
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Abstract
This study investigated the chemical composition of Ocimum gratissimum (scent leaf) essential oils collected from Oredo, Ikpoba-Okha, and Ovia-North East Local Government Areas of Edo State, Nigeria. The aim was to comparatively evaluate the bioactive constituents and determine variations in phytochemical profiles that influence the plant’s medicinal and industrial applications. Essential oils were extracted using Soxhlet extraction with n-hexane and analyzed by Gas Chromatography – Mass Spectrometry (GC – MS) and Fourier Transform Infrared Spectroscopy (FTIR). The GC–MS results revealed a complex mixture of aromatic hydrocarbons, monoterpenoids, phenolics, long-chain alkanes, fatty acids, esters, and sterols. Major bioactive compounds identified included thymol, caryophyllene oxide, o-cymene, neophytadiene, phytol, and squalene, with thymol emerging as the dominant bioactive constituent. Among the samples, Oredo extract showed higher concentrations of oxygenated terpenes and hydrocarbons, indicating stronger antimicrobial and antioxidant potential, while Ikpoba-Okha and Ovia-North samples exhibited broader chemical diversity. FTIR analysis confirmed the presence of functional groups such as hydroxyl (–OH), carbonyl (C = O), and carbon – carbon double bonds(C = C), characteristic of phenolics, terpenoids, and aromatic compounds. These findings validate the therapeutic and aromatic relevance of O. gratissimum, highlighting its potential applications in medicine, cosmetics, and food industries. The study concludes that environmental and geographical factors significantly influence the chemical variability and quality of O. gratissimum essential
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