PHYTOCHEMICAL PROFILING OF LOCALLY MARKETED Moringa Oleifera LEAVES IN BENIN CITY, EDO STATE
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This study examined the phytochemical content of Moringa oleifera leaves sold in local markets across Benin City, Edo State. Although Moringa is commonly used for food and traditional medicine, there is limited information on the quality of the leaves available to consumers in this area. Fresh samples were collected from different markets and analysed using standard qualitative and quantitative phytochemical screening methods. The qualitative results showed the presence of major phytochemicals such as flavonoids, terpenoids, cardiac glycosides, tannins, steroids, alkaloids and phenols. Quantitative findings revealed that flavonoids were the most abundant (862.21 µg/ml), followed by cardiac glycosides (525.78 µg/ml), terpenoids (304.23 µg/ml), steroids (302.94 µg/ml) and tannins
(126.56 µg/ml). These compounds are associated with antioxidant, anti-inflammatory and general health-promoting activities. Overall, the study shows that Moringa oleifera leaves sold in Benin City still contain valuable bioactive compounds that support their traditional use. The findings provide useful baseline data, and further research is recommended to include chromatographic profiling and safety
assessments for better quality control.
(126.56 µg/ml). These compounds are associated with antioxidant, anti-inflammatory and general health-promoting activities. Overall, the study shows that Moringa oleifera leaves sold in Benin City still contain valuable bioactive compounds that support their traditional use. The findings provide useful baseline data, and further research is recommended to include chromatographic profiling and safety
assessments for better quality control.
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