NILL

SELECTED FACTORS INFLUENCING INDISCIPLINE AMONGSECONDARYSCHOOL STUDENTS IN OREDO LOCAL GOVERNMNENT A OF EDOSTATE

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The idea indiscipline is considered as a conduct that without delay defines the individual of a individual. Within the society, indiscipline is a product of unacceptable values that an character subscribes or carry out to which regulates his or her conduct and family members with others. It is also recommended that there are appropriate behaviors, proper ethical and social behavior which can be exhibited by using contributors of the society. However, behaviors that does not
conform to those general standards or values inside the society or any social organization can be appeared as in strength of will strength of mind. In the context of schooling particularly secondary schools machine. Indiscipline is seen as a detail of bad behavior. It is an action in opposition to set up set of guidelines administered to college students for smooth getting to know. The guidelines and regulation set in maximum secondary faculties cover As inclusive of dress code, timekeeping, faculty agenda and social conduct. It is anticipated that violation of the policies constitutes in willpower which may quantity to punishment. Percent (2007) assert that
numerous behavioral issues like stealing, violence, drug abuse, exam malpractice, sexual abuse constitutes indiscipline of will in faculties
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co-supervisor

PERCEIVED INFLUENCE OF PAUCITY OF NURSES ON QUALITYOFCAREAMONG PATIENTS IN A TERTIARY HEALTH INSTITUTION IN BENINCITY, EDO STATE

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This study investigated the perceived influence of paucity of nurses on quality of care among patients in a tertiary health institution in Benin City, Edo State. The study's objectives are to assess nursing care quality, patients' perceptions of the impact of a shortage of nurses on nursing care quality, and suggestions for improving nursing careat
the University of Benin teaching hospital in Benin. A descriptive cross-sectional survey design was used in the study. There were 243 patients in the medical surgical unit that made up the study population. Convenience sampling was used to choose a sample size of 151 respondents for the investigation. A well-structured questionnaire served as the data gathering tool. The research supervisor verified the instrument. To confirm the instrument's reliability, a test-retest procedure was used. Data was examined using descriptive statistics (frequency, percentages, mean score, and standard deviation) and inferential statistics (ANOVA) to assess study hypotheses at a p-value of <0.05. The findings reveal that patients have a positive opinion that standards/protocols for patient safety are in place, patients' rights are protected, and mistakes are immediately reported and rectified. It was also revealed that patients judged certain elements to have a beneficial impact on the quality of nursing care. This includes opportunities for nursing workers to advance and develop professionally. It was also revealed that providing enough facilities and equipment, employing nurses, enhancing nurses' well-being and quality, and encouraging nurses to attend update courses all help to improve the quality of nursing care. Based on the findings, it was concluded and recommended among others that Government at all levels; federal and state and local government should ensure that medical facilities under their care are adequately starfed and equipped in order to ensure quality nursing care.
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co-supervisor

EFFECT OF ASH AS A PRESERVATIVE ON THE NUTRITIONAL QUALITYOFORANGE ( Citrus sinensis)

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The natural ripening process of fruit involves a series of physical and chemical transformations, leading to sweetness, coloration, softness, and enhanced taste. This research aimed to explore the impacts of two ripening methods on the nutritional value, namely; calcium carbide and woodash, on orange. Freshly plucked green matured oranges were used for the determination of proximate analysis and mineral content (potassium (k), phosphorus (p), calcium(Ca), sodium(Na). Calcium carbide had the highest Ca, Mg, P, Na (111.10 mg/100g, 108.25mg/100g, 50.05mg/100g and 50.30mg/100g respectively and also shows significant differences between the two ripening methods based on the contents respectively. The results of the study showed that
using calcium carbide as a ripening agent significantly reduced the nutrients in the fruit. Because of itspossible effects on nutritional quality, ash has been used as a preservative in food preservation. Thestudy evaluates changes in important nutritional characteristics such vitamins, minerals, and antioxidantsusing analytical techniques, such as nutritional analysis with untreated oranges. The results shed light onthe effectiveness of ash as a preservative and how it affects oranges' nutritional value.
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co-supervisor

EVALUATION OF THE LOWER LEVEL OF THE UNIVERSALBASICEDUCATION PROGRAMME IN EDO SOUTH SENATORIALDISTRICT

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Every nation of the world is concerned so much with how the society could finda betterway of living that will bring about progress in the society. One remarkable instrument that isanticipated to bring about this desired change is education. Hence, the education systemacountry adopt is very important to the achievement of such progress. No wonder it is oftensaid“no nation can develop above the quality of her education”. Globally, nations of the worldhavecome together to pursue a similar course in adopting education system that will satisfy the needsand aspirations of the people, and also address the peculiarities of their societies. Nigeria is not left out in her quest to use education as a tool for national development. Since the advent ofwestern education in Nigeria, a lot of revolutionary measures, actions, and policies havebeenintroduced by different government, to ensure that quality education is provided. Overtime, Nigeria has consistently maintained different systems of educational programmes, exampleofsuch programme is the Universal Primary Education (UPE). However, the failure of most of theeducational programmes in Nigeria to achieve the desired result and the need to give equal educational opportunities to all citizens could have led to the introduction of Universal BasicEducation (UBE).
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co-supervisor