EMULSION PAINT

DEGRADATION OF EMULSION PAINT USING BACTERIAL ISOLATES

Year of Publication
Publication Type
Abstract
Microbial degradation of emulsion paints poses significant challenges in industrial and environmental settings, often leading to discoloration, structural breakdown, and reduced durability of coated surfaces. Among the key microbial agents, Bacillus spp. and Escherichia coli have been identified for their enzymatic capabilities and metabolic versatility in degrading paint components such as binders, pigments, and additives. These bacteria utilize organic compounds in paint as carbon sources, contributing to biodeterioration through acid production, biofilm formation, and enzymatic hydrolysis. This study presents a comparative analysis of the physiological and growth responses of Bacillus spp. and Escherichia coli over a 21-day incubation period under ambient laboratory conditions. Key parameters monitored included pH, optical density (OD), temperature, and total viable count (TVC), providing insights into microbial adaptation and proliferation trends. For Bacillus, the pH remained stable at 7.0 until Day 7, then declined to 6.0 by Day 14, suggesting increased metabolic activity and acid production, followed by a slight recovery to 6.2. OD values fluctuated, peaking at Day 14 (0.40), indicating active biomass accumulation, while TVC rose progressively from 0.675 ×10⁷ CFU/mL to 9.60 ×10⁷ CFU/mL by Day 21, reflecting robust growth. Temperature varied modestly between 24°C and 27°C, with no apparent inhibitory effect. In contrast, E. coli
exhibited a sharper pH decline from 6.8 to 5.6 by Day 14, consistent with its fermentative metabolism. OD decreased steadily from 0.51 to 0.26, suggesting reduced cell density or viability over time. However, TVC increased significantly, from 0.5 ×10⁷ CFU/mL to 8.35 ×10⁷ CFU/mL, indicating sustained proliferation despite declining OD. Temperature ranged from 26°C to 30°C, with peak microbial activity observed at higher temperatures. The results highlight distinct metabolic and growth profiles between the two species. Bacillus demonstrated resilience and biomass recovery, while E. coli maintained high cell counts despite reduced optical density. These findings underscore the importance of multi-parameter monitoring in microbial ecology and have implications for bioprocess optimization, environmental microbiology, and industrial fermentation systems.
Supervisor(s)
co-supervisor

DEGRADATION OF EMULSION PAINT USING FUNGAL ISOLATES

Year of Publication
Publication Type
Abstract
Emulsion paints are widely used for decorative and protective purposes but are susceptible to fungal degradation, particularly in tropical climates with high humidity. This study investigated the degradation of emulsion paint using fungal isolates (Aspergillus niger and Penicillium species) under controlled laboratory conditions. The fungi were inoculated into mineral salt medium supplemented with 5% commercial white emulsion paint as the sole carbon source and incubated at room temperature (25–28°C) for seven days. Four experimental setups were established: Flask A (Aspergillus niger), Flask B (Penicillium sp.), Flask AB (mixed culture), and a control flask. Fungal growth was monitored using serial dilution and pour plate techniques on Potato Dextrose Agar (PDA), while physicochemical parameters (pH, temperature, and optical density at 600 nm) were measured at regular intervals. Results revealed that Penicillium sp. achieved the highest final population of 2.75 ×10⁶ CFU/ml and optical density of 50.9, indicating superior paint degradation capability. Aspergillus niger demonstrated the highest percentage growth rate of 1,328.6%, increasing from 3.5 × 10⁴ CFU/ml to 5.0 × 10⁵ CFU/ml between Day 3 and Day 7. The mixed culture yielded 1.50 × 10⁶ CFU/ml with a growth rate of 1,053.8%, showing no significant synergistic effect. pH fluctuations, particularly acidification to pH 5.1 in single species flasks, suggested organic acid production during metabolism, facilitating enzymatic breakdown of polymeric paint components. These findings highlight the ecological significance of fungi in paint deterioration and emphasize the need for antifungal additives in paint formulations, routine maintenance, and environmental control measures to mitigate microbial colonization in humid tropical environments
Supervisor(s)
co-supervisor

DEGRADATION OF EMULSION PAINT USING BACTERIAL ISOLATES

Year of Publication
Keyword
Publication Type
Abstract
Microbial degradation of emulsion paints poses significant challenges in industrial and environmental settings, often leading to discoloration, structural breakdown, and reduced durability of coated surfaces. Among the key microbial agents, Bacillus spp. and Escherichia coli have been identified for their enzymatic capabilities and metabolic versatility in degrading paint components such as binders, pigments, and additives. These bacteria utilize organic
compounds in paint as carbon sources, contributing to biodeterioration through acid production, biofilm formation, and enzymatic hydrolysis. This study presents a comparative analysis of the physiological and growth responses of Bacillus spp. and Escherichia coli over a 21-day incubation period under ambient laboratory conditions. Key parameters monitored included pH, optical density (OD), temperature, and total viable count (TVC), providing insights into microbial adaptation and proliferation trends. For Bacillus, the pH remained stable at 7.0 until Day 7, then declined to 6.0 by Day 14, suggesting increased metabolic activity and acid production, followed by a slight recovery to 6.2. OD values fluctuated, peaking at Day 14 (0.40), indicating active biomass accumulation, while TVC rose progressively from 0.675 ×10⁷ CFU/mL to 9.60 ×10⁷ CFU/mL by Day 21, reflecting robust growth. Temperature varied
modestly between 24°C and 27°C, with no apparent inhibitory effect. In contrast, E. coli exhibited a sharper pH decline from 6.8 to 5.6 by Day 14, consistent with its fermentative metabolism. OD decreased steadily from 0.51 to 0.26, suggesting reduced cell density or viability over time. However, TVC increased significantly, from 0.5 ×10⁷ CFU/mL to 8.35 ×10⁷ CFU/mL, indicating sustained proliferation despite declining OD. Temperature ranged from
26°C to 30°C, with peak microbial activity observed at higher temperatures. The results highlight distinct metabolic and growth profiles between the two species. Bacillus demonstrated resilience and biomass recovery, while E. coli maintained high cell counts despite reduced optical density. These findings underscore the importance of multi-parameter monitoring in microbial ecology and have implications for bioprocess optimization, environmental microbiology, and industrialfermentation systems.
Supervisor(s)
co-supervisor