F. I. Akinnibosun

The presence of microorganisms on barber‟s tools has garnered significant attention due to its potential impact on hygiene and public health. This project was aimed to investigate and analyze the diversity, abundance, and pathogenic potential of microorganisms found on barbering tools, focusing on shaving sticks, clippers, and combs, within a range of barbershops. The proliferation of microorganisms on these tools can potentially lead to the transmission of various bacterial, fungal, and viral agents and also hair and skin infections including; impetigo, head lice, barbers‟ itch, and tinea capitis, raising concerns about skin and respiratory infections among clients. This study aimed at isolation and identification of pathogenic microorganisms associated with barber‟s equipment, three (3) clippers sample were collected from each of the three (3) barbing salons, three (3) comb samples were collected from the three (3) salon each and three (3) used personal shaving sticks were collected from three (3) individuals each making a total of nine samples (9) on the Combs, Clippers and Shaving sticks. Identification of the microorganisms after culturing was done using Gram staining techniques and biochemical test. Antibiotic sensitivity test was also carried out using Kirby Bauer disc diffusion method. The results showed that bacteria and fungi were present on the barber‟s tools. The probable identified bacterial isolates were Clostridium sp., Pseudomonas sp., Bacillus sp., Klebsiella sp., Staphylococcus sp. Klebsiella sp. was the most prevalent bacterial isolate while Clostridium sp. was the least prevalent bacterial isolate. Saccharomyces sp. was the most prevalent fungal isolate while Fusarium sp. was the least prevalent fungal isolate. This study reveals that barber‟s tools without treatment would pose a possible hazardous health effect. Therefore, barbers should ensure compliance with relevant prevention and control options to avoid risks to human health