DIFFERENT PRESERVATIVES

COMPARATIVE EFFICACY OF DIFFERENT PRESERVATIVES FOR INTESTINAL PARASITES PRESERVATION

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Abstract
Intestinal parasitic infections are a major public health concern in tropical regions, where
accurate diagnosis depends on proper preservation of stool specimens. Fresh samples degrade
quickly, making effective preservatives essential for maintaining parasite morphology.This
study aimed to evaluate and compare the efficacy of three preservatives 10% formalin, sodium acetate–acetic acid–formalin (SAF), and low-viscosity polyvinyl alcohol (LV-PVA)
in preserving intestinal parasites. A total of 20 stool samples were collected and examined
fresh to confirm the presence of parasites. Identified organisms included Trichostrongylus
eggs, Coccidia, Paramphistomum cervi, Trichuris trichiura, and Strongyloides larvae. Each
sample was then divided into three aliquots and preserved separately in the three fixatives. Preserved specimens were re-examined microscopically to assess morphological clarity and
diagnostic suitability over time.Results showed that 10% formalin gave the most consistent
preservation of helminth eggs and larvae. SAF also maintained good morphological integrity
across parasite types and was nearly as effective as formalin, with the added advantage of
being mercury-free and safer to handle. LV-PVA was less reliable for helminths but provided
better detail for protozoan structures, though further research is needed to optimize LV-PVA
for consistent use.
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