ABATTOIRS

Gastrointestinal parasites pose significant threats to the health and productivity of goat populations, particularly in rural settings. This study aimed to assess the prevalence and impact of gastrointestinal parasites in goats at selected abattoirs in Benin City, Edo State, Nigeria. A total of 200 goat fecal samples were obtained from goats across two selected abattoirs located in New Benin and Aduwawa markets within Benin City. These comprised 100 samples each from New Benin and Aduwawa abattoirs, with 20 fecal samples obtained from Red Sokoto goats and 80 fecal samples from West African Long-legged goats in each abattoir. Ethical approval was obtained, and informed consent was secured from all involved parties before the commencement of sample collection. The samples were examined microscopically using direct wet mount and formalin-ethyl acetate concentration techniques to detect gastrointestinal parasite. Key findings revealed a high overall prevalence of 82.5%, with Eimeria spp. (49.5%), Haemonchus spp. (48.5%), and Strongyloides papillosus (48.0%) being the most frequently identified parasites. Significant breed-related differences were observed, with Red Sokoto goats exhibiting a higher prevalence of Strongyloides papillosus at 85.0% compared to 38.8% in West African Long-Legged goats. Statistical analyses highlighted significant associations between market environment and the prevalence of Haemonchus spp, as well as breed differences in susceptibility to various parasites. The prevalence rates identified in this study emphasize the urgent need for effective management and control strategies to combat gastrointestinal parasitism in goat populations within the region. The findings emphasize the necessity for integrated animal health initiatives aimed at improving livestock management practices and enhancing overall animal productivity, consequently improving the livelihoods of local farmers in Benin City.