HARDENING CHARACTERISTICS OF LOW CARBON STEEL QUENCHED IN WATER, BRINE AND ENGINE OIL
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Abstract
The hardening of low carbon steel through heat treatment has a rich historical context and is an essential aspect of metallurgy that has been practiced for centuries. The process of hardening steel involves heating it to a specific temperature, known as the critical temperature, and then rapidly cooling it, often through quenching in water, oil, or other mediums. This process alters the internal structure of the steel, enhancing its
hardness and strength. Traditional quenching mediums include water, but the growing interest in exploring alternative options like vegetable-based oils (engine oil) and MN brine solution due to environment and sustainability consideration.
hardness and strength. Traditional quenching mediums include water, but the growing interest in exploring alternative options like vegetable-based oils (engine oil) and MN brine solution due to environment and sustainability consideration.
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