EVALUATION OF THE ANTIBACTERIAL AND PHYTOCHEMICAL PROPERTIES OF THE COLD AND HOT WATER EXTRACT OF Pueraria phaseoloides
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Abstract
The worldwide rise in antibiotic resistance (AMR) has warranted the exploration of medicinal plants as alternate sources of antimicrobial agents. The antibacterial and phytochemical qualities of Pueraria phaseoloides (Tropical Kudzu) cold and hot water extracts were assessed in this study. The agar well diffusion method was used to test the extracts' antibacterial activity against Pseudomonas aeruginosa, Escherichia coli, and Staphylococcus aureus. To evaluate potency, the minimum bactericidal concentration (MBC) and minimum inhibitory concentration (MIC) were calculated. Through phytochemical screening, both extracts were found to contain flavonoids, tannins, saponins, glycosides, and terpenoids. The hot water extract showed the largest zones of inhibition and the lowest MIC values against P. aeruginosa and E. coli, indicating higher antibacterial activity than the cold water extract. At the tested concentrations, both extracts demonstrated bacteriostatic effects. The results show that the extraction temperature has a major impact on the release of the active ingredients that give antimicrobial activity. This study supports Pueraria phaseoloides' potential development as a natural source of antimicrobial agents and offers scientific support for its traditional use.
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