IMPROVING A FOOD AND BEVERAGE STORAGE FACILITY THROUGH THE USE OF PRODUCT SLOTTING, A CASE STUDY OF CWAY BENIN
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Abstract
Many warehouses face inefficiencies due to poor product arrangement and lack of strategic slotting. While studies exist on warehouse optimization, limited research has addressed practical slotting applications in beverage distribution warehouses like CWAY Benin. This study investigates how product slotting can enhance storage efficiency and operations. A descriptive and analytical research design was used, combining primary data from warehouse observations and staff interactions with secondary data from company records and literature. A simulation model analyzed eight representative SKUs using the ABC classification and slotting technique to optimize product placement. Product slotting reduced total daily picking time from 21.5 to 10.2 hours, a 52.6% improvement. Strategic placement based on demand frequency enhanced accessibility, minimized labor time, and optimized warehouse space. The study recommends implementing formal slotting policies and periodic reviews to sustain efficiency.
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