COMPARATIVE DEVELOPMENT

COMPARATIVE DEVELOPMENT AND EVALUATION OF BIOPLASTIC FILMS PRODUCED FROM CASSAVA PEEL STARCH (CPS) AND POTATO PEEL STARCH (PPS)

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Abstract
The increasing environmental impact of petroleum-based plastics has intensified the global search for renewable, biodegradable alternatives. Agricultural wastes, particularly cassava and potato peels, offer promising sources of starch for sustainable bioplastic production. This study focused on the comparative development and evaluation of bioplastic films produced from cassava peel starch (CPS) and potato peel starch (PPS), using identical formulation and processing conditions. The aim was to assess how starch source influences the physicochemical, mechanical, structural, and biodegradation characteristics of the resulting films.Starch was extracted from the peels through sedimentation and drying processes, and the yield was determined gravimetrically. Bioplastic films were prepared using a standard casting method. The films were characterized for tensile strength, elongation at break, thickness, water absorption, solubility, and biodegradability. Structural and morphological properties were examined through visual observation and scanning electron microscopy (SEM). The results revealed that cassava peel produced a higher starch yield (18.6%) compared to potato peel (14.9%), confirming its superior extraction efficiency. CPS films exhibited greater tensile strength (4.85 MPa) and Young’s modulus (62 MPa), indicating stronger and more rigid films, while PPS films displayed higher elongation at break (32%), signifying greater flexibility. SEM analysis showed smoother and more homogeneous surfaces in CPS films, whereas PPS films exhibited minor surface irregularities. Both films demonstrated good biodegradability under soil burial, with PPS degrading slightly faster due to its higher hydrophilicity. Overall, the findings establish cassava and potato peel starches as viable raw materials for biodegradable film production, promoting waste valorization and environmental sustainability. The higher yield and superior mechanical integrity of cassava peel starch films suggest greater industrial potential, particularly for ecofriendly packaging applications.
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