PREGNANCY OUTCOME STUDY OF JUICE FORMULATED FROM Cyperus esculentus (TIGER NUT) ON PREGNANT ALBINO RATS
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Abstract
Tiger nut (Cyperus esculentus) contains bioactive compounds such as polyphenols, resveratrol, flavonoids, and phytoestrogens with antioxidant, anti-inflammatory, and hormone-modulating potentials. Considering the rising prevalence of female and the limitations of conventional therapies, this study explored Tiger nut as a possible natural alternative to enhance reproductive health. This investigation was aimed at evaluating the pregnancy outcome study of juice formulated from cyperus esculentus (tiger nut) on pregnant albino rats. Freshly prepared Tiger nut juice was administered orally to gravid albino Wistar rats at doses of 2 ml/kg and 5 ml/kg across the three trimesters of pregnancy. Key parameters assessed included maternal weight gain, serum progesterone levels, implantation sites, uterine horn development, pregnancy outcomes, fetal biometric indices, and blood glucose levels. The results showed significant improvements in maternal weight, progesterone concentration, implantation success, litter size, and fetal development in the grape-treated groups compared to controls. Additionally, low and higher doses of the Tiger nut juice maintained normoglycemia, within normal ranges. These findings demonstrate that Tiger nut juice positively influences maternal physiology, enhances uterine receptivity, and improves pregnancy outcomes, highlighting its potential role as a nutraceutical for supporting female fertility.
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