Variable performance of white-skinned Ipomoea batatas with and without insect herbivory using physical and chemical exclusion techniques
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The use of pest control techniques in Agriculture have proven to be highly effective in addressing food insecurity and agricultural production issues. This study was conducted to compare growth and evaluate the yield of sweet potato under three different pest control techniques in relation to exposure to insect herbivory.These pest control techniques include physical exclusion, chemical exclusion and those without exclusion (no control). Sweet potato plants excluded physically were completely screened from herbivory using a net house, those excluded chemically were sprayed weekly with 0.01% Lambda-cyhalothrin and those without exclusion were fully exposed to herbivory. Stem length, number of leaves, number of runners, percentage herbivory and number of damaged leaves were parameters used to compare growth while tuber count, heaviest tuber and average tuber weight were used to evaluate yield. Sweet potatoes physically excluded significantly (p < 0.05) gave highest growth rates and this was evidently seen in their stem length, number of leaves and runners. Plants subjected to chemical exclusion and those without exclusion statistically had higher mean values in terms of yield than those physically excluded. However, the difference in yield from the three treatments did not vary significantly (p > 0.05) in tuber count (H2 = 2.34, p > 0.05), heaviest tuber (F2 = 1.67, p > 0.05) and average tuber weight (H2 = 4.24, p > 0.05). Sweet potatoes allocate more resources on growth when completely screened off from insect herbivory as seen by those physically excluded but this is was not enough to warrant improved yield.
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