Drinking water quality

Access to safe drinking water remains a critical public health concern in many developing communities. This study assessed the quality of drinking water and associated human health risks among households in Uholor Community, located off Upper Ekehaun, Benin City, Edo State. Water samples were collected from multiple household sources, including boreholes, wells, and stored water, and analyzed for key physicochemical and microbiological parameters using standard methods.
The results revealed variations in water quality across sources, with several samples exceeding recommended limits for parameters such as pH, turbidity, total dissolved solids, and microbial contamination indicators, including total coliforms and Escherichia coli. The presence of these contaminants suggests potential pollution from environmental and anthropogenic activities, including poor sanitation practices and inadequate waste disposal systems. Health risk assessment indicated that residents may be exposed to waterborne diseases such as diarrhea, typhoid fever, and cholera, particularly among vulnerable populations such as children and the elderly.
Overall, the findings highlight significant concerns regarding the safety of drinking water in the study area. The study recommends regular monitoring of water quality, improved sanitation infrastructure, public health education, and the implementation of appropriate water treatment methods at the household level. Ensuring access to clean and safe drinking water is essential to reducing health risks and improving the overall well-being of the Uholor Community.

Public health and illness prevention depend on having access to clean drinking water and practicing good hygiene. To determine their effects on community health, the Upper Mission community in Benin City's water quality and cleanliness practices were examined. One hundred households chosen by multistage sampling were included in the community-based cross-sectional design. To investigate water sources, storage procedures, treatment techniques, and hygiene practices, structured questionnaires were given out. Additionally, physicochemical and microbiological analyses were performed on 30 drinking water samples obtained from river sources, sachet water, and boreholes. 89% of households have access to water within 100 meters of their homes, with sachet water (52%) and borehole water (41%) serving as the main sources of drinking water. There is a significant gap between accessibility and safety practices, as 80% of individuals did not purify the water before drinking it. With pH values ranging from 4.6 to 8.0, total dissolved solids between 24 and 136 milligrams per liter, and electrical conductivity between 44 and 219 microsiemens per centimeter, the physicochemical parameters mostly satisfied WHO requirements. River water had the highest
contamination (mean: 202.4×10⁰ colony-forming units per milliliter), followed by borehole water (79.7×10⁰ colony-forming units per milliliter) and sachet water (43.2×10⁰ colony-forming units per milliliter), according to microbiological analysis, which found
heterotrophic bacterial counts ranging from 26×10⁰ to 235×10⁰ colony-forming units per milliliter). River water (mean: 42.6×10⁰ colony-forming units per milliliter) and some borehole samples (mean: 24.9×10⁰ colony-forming units per milliliter) had total coliforms, but sachet water did not. Only one sample of river water had Escherichia coli. Although the infrastructure is good, there are notable shortcomings in environmental hygiene, handwashing with soap (34%), and water treatment, with 38% of residences located close to waste disposal sites. There is an immediate need for improved waste management systems, borehole maintenance, targeted health education initiatives, and increased water quality monitoring