THE KNOWLEDGE OF THE PERIL OF ORGANIC WASTE AMONG POULTRY FARMERS IN EGOR L.G.A OF EDO STATE

This study examined the knowledge, perception, and factors influencing organic waste management practices among poultry farmers in Egor Local Government Area, Benin City, Edo State. The primary objective was to assess farmers’ awareness of the environmental, health, and economic risks associated with poor waste management, as well as to identify the factors shaping their waste handling behaviors. The study adopted a descriptive survey research design, with data collected from 38 poultry farmers using a structured questionnaire. The instrument was validated by experts and tested for reliability using the test-retest method. Data were analyzed using descriptive statistics, including frequency counts, percentages, means, and standard deviations. Findings revealed that poultry farmers generally possess a high level of knowledge regarding the environmental and health risks of improper waste management, but their awareness of economic benefits from sustainable practices, such as composting and biogas production, was moderate. Labor availability, farm size, government policies, and public awareness were identified as key factors influencing waste management practices. The study also found that while farmers demonstrate positive perceptions toward mitigation measures, limited government support and low public awareness hinder the full adoption of sustainable practices. Based on these findings, the study recommends targeted training programs, policy enforcement, and community sensitization initiatives to enhance sustainable poultry waste management. The study contributes to environmental management literature by highlighting the critical role of farmers’ knowledge, perceptions, and socio-environmental factors in promoting sustainable agricultural practices.