KNOWLEDGE AND PERCEPTION OF CHOLERAAND ITS PREVENTION AMONG ADULT PATIENTS ATTENDING THE GENERAL PRACTICE CLINIC, UNIVERSITY OF BENIN TEACHING HOSPITAL.
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Abstract
This study aimed to assess the knowledge and perception of cholera and its prevention among adult patients attending the General Practice Clinic at the University of Benin Teaching Hospital. A total of 275 patients participated in the study, which utilized a descriptive cross- sectional non-experimental design. Data were collected using a structured questionnaire, and
statistical analysis was performed using chi-square at a significance level of 0.05. The results showed that while a majority of participants (70%) were aware of cholera’s symptoms and transmission routes, only 45% consistently practiced recommended preventive measures such as proper sanitation and safe water handling. Misconceptions about cholera treatment were
identified in 30% of respondents. Chi-square analysis revealed significant associations between knowledge of cholera and factors such as education level (p=0.04), occupation (p=0.03), and access to healthcare information (p=0.02). Despite these gaps, participants with higher levels of education and greater access to health information demonstrated better adherence to preventive practices. The study recommends enhancing public health education, particularly in communities with limited sanitation resources, and improving access to safe water. Additionally, strengthening community outreach programs and addressing misconceptions regarding cholera treatment are essential for better disease prevention. This study provides important insights for healthcare providers and policymakers in developing more effective cholera prevention strategies to reduce the risk of outbreaks and improve public health outcomes.
statistical analysis was performed using chi-square at a significance level of 0.05. The results showed that while a majority of participants (70%) were aware of cholera’s symptoms and transmission routes, only 45% consistently practiced recommended preventive measures such as proper sanitation and safe water handling. Misconceptions about cholera treatment were
identified in 30% of respondents. Chi-square analysis revealed significant associations between knowledge of cholera and factors such as education level (p=0.04), occupation (p=0.03), and access to healthcare information (p=0.02). Despite these gaps, participants with higher levels of education and greater access to health information demonstrated better adherence to preventive practices. The study recommends enhancing public health education, particularly in communities with limited sanitation resources, and improving access to safe water. Additionally, strengthening community outreach programs and addressing misconceptions regarding cholera treatment are essential for better disease prevention. This study provides important insights for healthcare providers and policymakers in developing more effective cholera prevention strategies to reduce the risk of outbreaks and improve public health outcomes.
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