DEPARTMENT OF PETROLEUM ENGINEERING

A REVIEW OF THE APPLICATION OF MANAGED PRESSURE DRILLING IN DEEP WATER ENVIRONMENTS

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Abstract
Managed Pressure Drilling (MPD) has emerged as a critical technology for addressing deepwater drilling challenges including narrow pressure windows, formation uncertainty, and wellbore instability. Despite proven benefits, limited research has comprehensively reviewed optimal MPD configurations and implementation strategies for deepwater environments. This systematic literature review analyzed multiple published sources to identify best practices, evaluate existing technologies, and provide evidence-based recommendations.The review identified four critical success factors: comprehensive planning, appropriate technical configurations, disciplined operational procedures, and effective team integration. Three case studies from Gulf of Mexico, East Malaysia, and Mediterranean demonstrated quantified improvements of 35-81% in performancemetrics with substantial cost savings including USD 3.5 million contingency avoidance. Analysis revealed that MPD effectiveness requires formation-specific customization, with economic benefits extending beyond cost reduction to risk mitigation and enabling access to challenging reserves. Persistent challenges include extended response times, equipment reliability concerns, lack of standardization, and economic evaluation uncertainties. Priority research areas recommended include advanced control systems, equipment reliability enhancement, standardization initiatives, and comprehensive economic frameworks. These findings provide valuable guidance for optimizing MPD application in deepwater drilling environments.
Supervisor(s)
co-supervisor

COMPARATIVE STUDY OF GAS DEHYDRATION TECHNIQUES

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Abstract
Natural gas, which can be found in conventional natural gas reservoirs as non-associated gas (NAG), associated gas (AG), or gas condensation products, is a combustible gaseous combination of gaseous hydrocarbons, very light liquid hydrocarbons, free water, water vapor, and other undesirable non- hydrocarbon gaseous and solid components. Water or water vapor is eliminated rom the streams of natural gas through the process of natural gas dehydration. Production, handling, and transportation of natural gas are hampered by the presence of water that is free in the gas. Therefore, it is imperative to eliminate a large portion moisture as feasible from the gas stream. While there are a number of ways to dehydrate natural gas, the following are the most idely used ones:
Supervisor(s)
co-supervisor

DETERMINATION OF THE EFFECT OF NACL ON THE RHEOLOGICAL PROPERTIES BENEFICIATED GUM ARABIC

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This project examines how sodium chloride (NaCl) affects the rheological properties of beneficiated gum Arabic-based drilling fluids and their blends with cocoyam starch, ginger extract, and xanthan gum. The aim was to develop an environmentally friendly drilling fluid that remains stable in saline environments. Laboratory tests were conducted using a Fann viscometer
to measure key properties such as plastic viscosity, yield point, and gel strength at NaCl concentrations of 7.5 g and 15 g. The results showed that moderate salt levels improved gel strength and yield point, while higher salt concentrations slightly reduced viscosity due to polymer chain tightening. Among all the tested samples, the gum Arabic–ginger and xanthan
gum blends performed best, showing strong salt tolerance and stable shear-thinning behavior described by the Herschel–Bulkley model. Overall, the study highlights gum Arabic’s potential as a natural, cost-effective, and sustainable alternative to synthetic polymers for drilling operations.
Supervisor(s)
co-supervisor

EXPERIMENTAL INVESTIGATION ON THE EFFECT OF TEMPRATURE USING YAM AS A DRILLING MUD ADDITIVE.

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Abstract
Temperature increases with depth as we drill through or within deep formations; therefore, producing from such high temperature zones involves several challenges to petroleum engineers in terms of drilling, completion, and production. This makes it necessary to study the rheology of drilling fluids and how it is affected by these changes. Laboratory tests were carried out to determine the mud weight, pH, plastic viscosity, yield point, gel strength of mud samples at different conditions of temperature and concentration of yam powder used as an additive. The first stage was to investigate how the mud properties of water-based Bentonite muds are affected by different concentration (3g, 5g, 7g and 9g) of yam powder added as an additive to improve the muds properties. The second stage was to investigate the effects of temperature on the mud properties at different concentrations of yam additive with a temperature variation of 28℃, 40℃, 60℃ and 80℃. From the results obtained, it could be seen that the mud weight, plastic viscosity, yield point and gel strength improved significantly but the pH reduced as the yam powder was added to the fresh mud at various concentrations. The mud weight, pH, plastic viscosity and yield point decreased as the temperature increased from 28℃ to 80℃. The gel strength showed increase with increasing temperature of 28℃ to 80℃. From this work, temperature has a remarkable effect on properties of drilling mud. Proper knowledge of the key factors governing the selection of drilling mud is critical for appropriate drilling mud selection because the behavior of the drilling mud under high temperature is extremely important for drilling geothermal wells and for drilling deep wells.
Supervisor(s)
co-supervisor

PREDICTING AND CONTROL MODEL FOR OIL FIELD EMULSION TIGHNESS

Author(s)
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Abstract
The prediction and control of emulsion tightness in oil fields is crucial for optimizing production processes and maintaining operational efficiency. This project focuses on developing a predictive and control model to assess and manage the tightness of emulsions in oil reservoirs. Emulsions, which are mixtures of oil and water, can significantly impact the efficiency of extraction and refining processes, leading to operational challenges and increased production costs. By employing a combination of empirical data analysis, computational modelling, and machine learning techniques, this research aims to predict emulsion behaviour under various reservoir conditions and control the factors influencing emulsion stability. The model incorporates reservoir characteristics, fluid properties, and production parameters to provide realtime insights and effective strategies for mitigating emulsion-related issues. Ultimately, the model aims to enhance oil recovery, reduce operational costs, and improve the overall efficiency of oil field operations.
Supervisor(s)
co-supervisor

INVESTIGATING ENVIRONMENTALLY FRIENDLY FLUID LOSS CONTROL AGENTS IN WATER BASED MUDS

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Abstract
In this study, the effect of two food waste materials, cassava peels, and plantain peels as local environmentally-friendly additives,on the pH, mud weight, viscosity and the fluid loss properties of water based mud was evaluated. The water based mud samples were formulated using bentonite, barite, distilled water with cassava peels and plantain peels in varying weight proportions. Mud weight and pH measurements, viscosity and the volume of fluid loss were measured. Experimental results indicated that at same concentration, the cassava peels had higher rheological properties compared with the plantain peels. However, the muds formed from the combination of cassava and plantain peels have better filtration control properties. Although the viscosity of the drilling fluid produced from the plantain peels were lower than that of the cassava peels, the cassava peels shows a
lower fluid loss than the plantain peels. Therefore, with proper quality control efforts, they could be used as a drilling mud additive for exploration and exploitation of oil and gas in Nigeria. It is also hoped that this work will open new market for the use of cassava and plantain waste.
Supervisor(s)
co-supervisor

INVESTIGATING ENVIRONMENTALLY FRIENDLY FLUID LOSS CONTROL AGENTS IN WATER BASED MUDS

Year of Publication
Publication Type
Abstract
In this study, the effect of two food waste materials, cassava peels, and plantain peels as local environmentally-friendly additives, on the pH, mud weight, viscosity and the fluid loss properties of water based mud was evaluated. The water based mud samples were formulated using bentonite, barite, distilled water with cassava peels and plantain peels in varying weight proportions. Mud weight and pH measurements, viscosity and the volume of fluid loss were measured. Experimental results indicated that at same concentration, the cassava peels had higher rheological properties compared with the plantain peels. However, the muds formed from the combination of cassava and plantain peels have better filtration control properties. Although the viscosity of the drilling fluid produced from the plantain peels were lower than that of the cassava peels, the cassava peels shows a lower fluid loss than the plantain peels. Therefore, with proper quality control efforts, they could be used as a drilling mud additive for exploration and
exploitation of oil and gas in Nigeria. It is also hoped that this work will open new market for the use of cassava and plantain waste.
Supervisor(s)
co-supervisor