. O. Igbinidu

Cassava is a crucial staple crop in Nigeria, playing a vital role in food security and rural livelihoods. However, climate variability—characterized by erratic rainfall, rising temperatures, and extreme weather events—poses significant challenges to cassava production. This study examines the effects of climate variability on cassava production capacity in Uhunmwonde Local Government Area of Edo State, Nigeria. Specifically, it aims to (1) describe the socioeconomic characteristics of cassava farmers, (2) estimate and compare local cassava yields with the national average, (3) examine the effect of socioeconomic and climatic variables, along with market price, on cassava yield; (4) identify adaptation strategies employed by farmers to mitigate the adverse impacts of climate variability; (5) highlight how respondents perceived climate variability to affect cassava production. Primary data were collected through a structured questionnaire administered to 100 cassava farmers, while secondary information was obtained from established sources such as the Food and Agriculture Organization and the World Bank. The data were analyzed using descriptive statistics, t-tests, and multiple regression models. Findings revealed that although local cassava yields are slightly lower than the national standard, the difference is not statistically significant. Capital investment emerged as a key determinant of yield, whereas climatic variables did not show a direct significant effect. These results underscore the need for enhanced financial support, improved agricultural practices, and robust extension services to build resilience against climate variability. The study provided valuable insights for policymakers and stakeholders aiming to secure cassava production under increasingly volatile climatic conditions.