PERI CARDIAL ADIPOSE TISSUE OF ALBINO RATS FED LARD PALM KERNEL CAKE AND TREATED WITH HERBAL DECOCTION
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Abstract
Pericardial adipose tissues are combined fats from pericardial sac and surrounding external surfaces of the pericardium. Excess deposits often lead to cardiovascular disorders and other heart related diseases. There are claims that an herbal decoction called Aju Mbaise (a combination of medicinal plants wrapped as a combo pack) can be used to treat heart related diseases including obesity which affects many people world-wide. Despite the existing information on Aju Mbaise and its healing claims, there is paucity of scientific data on the effects on pericardial adipose tissues. Therefore, this study was to examine histopathology changes in pericardial adipose tissues of lard-palm kernel cake (L-PKC) diet-fed rats treated with Aju Mbaise herbal decoction. The specific objectives were to investigate the effects of the present herbal decoction on body weight, adiposity indices and lipid profile of experimental rats. Samples of fresh L-PKC were obtained from Uselu market, Benin City while Aju Mbaise was purchased online. Each component was identified and authenticated by an expert taxonomist in the University while voucher numbers were issued for each constituent. Sixteen (16) Sprague-Dawley rats of both sexes, weighing (149-175g) were obtained from a research animal farm in Benin City. Animals acclimatized for 2weeks in Anatomy department University of Benin with ambient temperature (26±3°C), humidity (50% - 60%) and photoperiodicity (12:12hr). They were kept in clean steel gauzed cages and c conut husks used as beddings in a light and humid environment. Rats were fed on standard pellets and water provided adequately.
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