ENHANCING QUALITY ASSURANCE SYSTEMS IN FEED AND FLOUR PRODUCTION: A CASE STUDY OF A FEED AND FLOUR MILLIN NIGERIA.
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Abstract
This project explores the quality assurance (QA) practices in Prime Feed and Flour Mill
Limited, aiming to improve product safety, ensure regulatory compliance, and enhance
customer satisfaction. With the increasing demand for high-quality food and animal feed,
alongside the public health threats posed by contaminated or inferior products, it is crucial to
maintain consistent quality throughout production processes. The research investigates the
existing QA frameworks utilized by the quality control sector, assesses their conformity with
national regulatory standards established by NAFDAC and SON, and identifies prevalent
challenges in their implementation. Data was gathered through document analyses from the
laboratory results and log book.
The results recognize that various factors affect quality standards, including insufficient staff
training, inadequate documentation, limited QA infrastructure, and weak enforcement
mechanisms. The study emphasizes key quality indicators such as moisture content, aflatoxin
levels, microbial load, and packaging integrity as vital control points.
Recommendations include regular QA training for personnel, strengthening internal audits,
improving record-keeping systems, and adopting technology for process monitoring. The
study concludes that a more structured and proactive quality assurance system is necessary to
meet both regulatory and consumer expectations in the feed and flour production sector in
Nigeria.
Limited, aiming to improve product safety, ensure regulatory compliance, and enhance
customer satisfaction. With the increasing demand for high-quality food and animal feed,
alongside the public health threats posed by contaminated or inferior products, it is crucial to
maintain consistent quality throughout production processes. The research investigates the
existing QA frameworks utilized by the quality control sector, assesses their conformity with
national regulatory standards established by NAFDAC and SON, and identifies prevalent
challenges in their implementation. Data was gathered through document analyses from the
laboratory results and log book.
The results recognize that various factors affect quality standards, including insufficient staff
training, inadequate documentation, limited QA infrastructure, and weak enforcement
mechanisms. The study emphasizes key quality indicators such as moisture content, aflatoxin
levels, microbial load, and packaging integrity as vital control points.
Recommendations include regular QA training for personnel, strengthening internal audits,
improving record-keeping systems, and adopting technology for process monitoring. The
study concludes that a more structured and proactive quality assurance system is necessary to
meet both regulatory and consumer expectations in the feed and flour production sector in
Nigeria.
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co-supervisor