FRUIT JUICE PRODUCTION USING SOME NIGERIA SELECTED FRUITS

The study was concluded to produced fruit juice and its blend using some Nigeria selected fruits. The fruits were purchased in Edo Street, Ekosodin, Benin City. The fruit juices were produced and analyzed using standard method. From the analysis, it was observed that the pH ranges from 3.30 – 5.80 without pulp and 3.50 – 5.70 with pulp. A reversed case occurred on these samples for titratable acidity with a range of 0.030% - 0.88% without pulp and 0.32% - 1.82%. The pH and titratable falls within acceptable range