ISOLATION OF BACTERIA FROM THE SURFACE OF CANNED DRINKS IN BENIN-CITY, EDO STATE.

Sales outlets that have poor sanitary conditions can present health risks to consumers. The direct consumption of drinks in their container can expose consumers to serious foodborne diseases, thus increasing the risk of toxi-infection and its transmission constituting a serious public health problem. This present study is aimed at evaluating the possible contamination and determination of the prevalence of Bacteria found on canned drinks and their antimicrobial susceptibility in some selected distributing and retail points in Benin-city, Edo State. The microbiological analysis was performed from the collection of beverage cans sold in distributing and retail points Benin city. The cans were stored in sterile plastic bags and introduced into individual thermal bags for temperature maintenance. Samples were taken from the surface of beverage cans with a sterile swab and transferred to vials containing 10mL of BHI broth. After 24 hours, the same swabs were used for seeding on selective culture media. The results showed that out of the hundred (100) samples examined, only 34 (34%) was positive for bacterial contamination, showing a general prevalence of 34%. Of the 39 sample collected from retailers, 15.38% (6/39) showed contamination while 54.09% (28/61) of samples collected from distributors showed contamination. The highest bacterial count was 7.0 × 105 while the lowest bacterial count was found to be 1.9 × 102.Escherichia coli has the most prevalence with 12 (35.3%) different isolates from the 34 positive samples followed by Klebsiella spp. and Enterococcus faecalis with 8 (23.5%) different isolates each. Four (11.8%) different isolates of Staphylococcus aureus were gotten while just 2 (5.9%) isolates of Streptococcus spp. were observed in this study. Most of the isolates were sensitive to the three different antibiotics used in this study. Five isolates were resistant to Piperacillin, while one isolate was resistant to both Gentamycin and Cefoxitin. The implications of antibiotic resistance on healthcare systems are enormous as resistance leads to the limitation of treatment options. Considering a significant p-value of ≤0.05, statistical analysis shows significant relationship between refrigeration and prevalence of bacterial contamination (p=0.015). Moreso, this research shows a significant relationship between purchase site and prevalence of bacterial contamination. More contamination was observed among canned drinks gotten from retailers when compared to distributors. This was found to be statistically significant (p=0.048). However, no statistically significant relationship existed between location from which canned drinks were gotten and the prevalence of bacterial contamination (p-value= 0.068).