FACULTY OF AGRICULTURE

The study examined the contribution of small-scale poultry farming to poverty reduction in Owerri North Local Government Area of Imo State, Nigeria. 120 small-scale poultry farmers were selected using a two-stage sampling technique. Primary data were collected using a well-structured questionnaire and analyzed using descriptive statistic, the Foster Greer–Thorbecke (FGT) poverty model and probit regression model. The socio-economic analysis revealed that more than half of the farmers (55.83%) were
male while about 44.17% were females. The mean age of the farmers was 48 years, while the majority were married and had secondary education. The average farming experience was 9 years. Majority (70%) of the farmers were married. The mean monthly income was ₦111,763.00. Results of the FGT poverty analysis showed a poverty depth index of 0.1305 and a poverty severity index of 0.0413. The result obtained from the probit regression showed that household size had a positive and significant influence on poverty status at a 1% level. Major constraints identified included high feed cost, inadequate capital, disease outbreaks,
poor electricity supply, and limited market access. The study concludes that small-scale poultry farming contributes significantly to poverty. It is recommended that government and stakeholders enhance farmers’ access to affordable feeds, credit facilities, veterinary services, and reliable market outlets to strengthen the sector’s poverty-reducing potential

This study explored the development, sensory qualities, and nutritional composition of indigenous smoked beef sausages made with Iru (fermented locust beans) and Evbharie (fermented melon) as natural flavoring agents. The research aimed to evaluate the effect of these local condiments on the sensory characteristics and proximate composition of beef sausage, serving as substitutes for common synthetic additives such as sugar and nitrite. Fresh beef (2.3 kg) was procured from New Benin Market, Benin City, Nigeria, and processed in the Food Science and Technology Laboratory, Faculty of Agriculture, University of Benin. The meat was washed, minced, and divided into ten treatments with varying levels of Iru and Evbharie: T1 (1% Iru), T2 (2% Iru), T3 (3% Iru), T4 (1% Iru + 0.5% Evbharie), T5 (0.5% Iru + 1% Evbharie), T6 (1%Iru + 1% Evbharie), T7 (1% Evbharie), T8 (2% Evbharie), T9 (3% Evbharie), and T10 (control with sugar, salt, pepper, garlic, onion, ginger, and thyme). Goat intestines served as casings, preserved in saline solution, and the sausages were smoked for about one hour to produce intermediate-moisture meat. A sensory evaluation was conducted with thirty semi-trained panelists using a five-point hedonic scale (5 = Excellent, 1 = Poor). Attributes assessed were appearance, aroma, flavor, texture, juiciness, and overall acceptability. Proximate composition was analyzed according to AOAC (2019) methods to determine moisture, protein, fat, ash, and crude fiber contents. Results showed that the inclusion of Iru and Evbharie affected the sensory properties of the smoked beef sausage. Samples containing both condiments were generally preferred, with Treatment 6 (1% Iru + 1% Evbharie) achieving the highest appearance (22 votes) and aroma (15 votes). The control (T10) scored best in flavor (26 votes), texture (25 votes), juiciness (27 votes), and overall acceptability (29 votes). Although traditional condiments produced unique flavor 11 and aroma profiles, consumers still showed familiarity-based preference for the conventional seasoning. Proximate analysis indicated that sausages containing Iru had slightly higher protein values due to its leguminous origin, while Evbharie contributed to higher fat and fiber content. Moisture levels were moderate, confirming the sausages as intermediate-moisture meat products with good storage potential. The exclusion of nitrite eliminated cured color formation but improved the natural safety profile of the sausage. In conclusion, the study established that Iru and Evbharie can be successfully used as indigenous seasonings in sausage production without significantly compromising nutritional or sensory quality. Among all treatments, T6 (1% Iru +1% Evbharie) offered the most balanced attributes. This research provides insight into the potential of local condiments as natural, health-conscious alternatives to chemical additives, supporting the development of culturally acceptable and nutritionally rich meat products. It further emphasizes the value of integrating indigenous food resources into Nigeria’s modern meat processing industry for
sustainable product innovation.

This study assessed the effect of fuel subsidy removal on the role performance of agricultural extension workers in Edo State, Nigeria. The specific objectives were to; describe the socio-economic characteristics of extension workers in Edo state, Nigeria, ascertain effects of subsidy removal on the roles performed by extension workers, identify coping strategies for overcoming the fuel subsidy removal effects by extension workers in performing their roles and identify constraints to extensions role performance in the study area. A purposive selection of the entire population of extension workers from the three (3) agricultural zones in Edo State, Nigeria constituted the sample for this research. This gave a sample size of One hundred and four (104) respondents for the study. Collected data were analyzed using both descriptive and inferential statistical tools. The results showed that majority of the respondents were male (55.8%). The average age of the respondents was approximately 46 years. The predominant staff category was Extension agent (47.1%). Marital status showed that a significant majority were married (78.8%). Educationally, most workers held a BSc/ HND (66.3%) . Regarding training, most workers participated in in-service training (65.4%) with a majority attending 6-8 trainings (51.0%). It was observed in the study that annual income varied, with the majority earning between 500,000 and 1,000,000 Naira (53.8%). Household size predominantly ranged from 3-4 members (49.0%). Most respondents had 6 to 10 years of working experience (39.4%). Respondents’ grade level showed a concentration in the 6-8 range (47.1%). In terms to examine the effects of fuel subsidy removal when compared to before the removal, knowledge transfer was still majorly performed (�ത3.33), networking performance dropped significantly ( �ത 3.06), technical advising dropped ( �ത 3.13), communication dropped ( �ത 3.00), program development decreased to �ത 3.11), capacity building dropped to ( �ത 3.18) , problem solving performance decreased to ( �ത 3.24), community liaison performance dropped to (�ത 3.14), needs assessment dropped to (�ത 3.17), monitoring and evaluation dropped to ( �ത 3.03), advocacy dropped to ( �ത 3.07). The most commonly adopted coping strategies were telecommuting and virtual meetings (82.7%). The most severe constraints were inadequate institutional support (�ത 3.76). The study concluded the reinstatement of fuel subsidy, investing in sustainable energy solutions, developing robust remote support system, engaging stakeholders including government agencies and private sector partners can restore the high performance levels of extension workers.

This study analyzed the profitability of cassava production in Orhionmwon Local Government Area of Edo State, Nigeria. The research specifically examined the socio– economic characteristics of cassava farmers, estimated production costs and returns, identified factors influencing profitability, and documented constraints faced by producers. A two – stage sampling technique was employed to select 100 cassava farmers from five major farming communities in the local government area. Primary data were collected using structured questionnaires and analyzed using descriptive statistics, budgetary analysis, and multiple linear regression. Findings revealed that cassava production in the area is dominated by small – scale farmers with a mean age of 42 years, average farm size of 1.3 hectares, and relatively high educational attainment. Budgetary analysis showed the enterprise to be profitable with a gross margin of ₦107,929.46 and net profit of ₦67,054.70 per farmer per production cycle, yielding a net profit margin of 25.4%. Regression results identified farm size, yield and fertilizer cost as significant positive determinants of profitability

This study evaluated the tolerance of maize accessions Edo Statefrom South-South Nigeria to waterlogging stress, a major constraint to maize productivity. This study was conducted in a screen house at the Faculty of Agriculture, University of Benin, the experiment was in a Completely Randomized Design (CRD) with six Accessions from South -South replicated three times. The Accessions were obtained from Aduwawa, Agbede, Auchi, New Benin, and Useh were pre-treated, and waterlogging was induced at the five-leaf stage (5LS) for four weeks. Neem leaves were used as an organic insecticide, and fertilizer was applied to support growth. Data on plant height, leaf dimensions, number of leaves, tasseling, silking, pollen shedding, ear height, adventitious roots, and plant mortality were collected as from 2 weeks after planting . The results showed
significant plant death due to hypoxia, with few surviving genotypes like Useh,Aduwawa and New Benin but failed to produce grain, likely due to high screen house temperatures that could have disrupted pollination.The results also showed that accession from Useh
showed the highest growth characteristics on leaf breadth and leaf area, despite the waterlogging effect. Some Accessions also showed high value for healthy leaves under waterlogging, indicating that amongst all accessions used in the study, Accession Useh
has the potential ability to grow and thrive on waterlogged soil.

The primary purpose of this study was to assess the information needs of cocoa farmers in Edo and Ondo states. Specifically, the study was conducted to investigate the information needs assessment of cocoa farmers; ascertain the farmers’ preference for cocoa information sources; examine cocoa farmers information needs and farmers search behavior and examine cocoa farmers’ constraints to information accessibility in the study area. Multistage random sampling
procedure was used to select 432 respondents while a structured interview schedule was used to
solicit information from the respondents. The data were analyzed using descriptive statistics and inferential statistics (Binary logit regression, Pearson’s Product Moment Correlation (PPMC) and 2x2 matrix used to establish the priorities mean score). The result revealed that the mean age of cocoa farmers was 52 years while majorities (70.4%) of the farmers were male. Majorities (35.4%) of the farmers had formal education, higher membership of a group (93.5%) and were married (80.3%). Majority (74.3%)
of the cocoa farmers’ cultivated farm lands of less than 10 hectares with a mean farming
experience of 22 years. This study revealed that the most prominent sources of information was
input dealers/suppliers (  =2.86±0.40), while Television (  =2.76±0.56), extension posters
(  =2.80±0.50) and face to face advice by other farmers (  =2.87±0.45) were the most preferred
among the institutional bodies, mass media electronics, print media and traditional sources of
information respectively. The mean score for weed control (  =3.14) and pest and disease
control (  =3.14) which were ranked 2nd in cocoa production information needs were ranked 1st
and 4th in level of information search with the mean values of (  =2.24) and (  =2.03)
respectively. Hence, the farmers need training in their information search behaviour. From the Matrix presentation, it was observed that cocoa production information with the discrepancies scores of farm layout with a weighted mean score of 5.48, farm cultivation system with a weighted mean score of 4.82 and seed selection and planting materials which had a weighted mean score of 4.67 were the critical areas where cocoa farmers need training or education in cocoa production information needs. Binary Logistic Regression indicated that the Nagelkerke R square value of 0.15 and 0.29 for Edo and Ondo States respectively indicated that the determinants would collectively explain about 15.0% and 29.5% variation in cocoa production information needs of farmers, respectively in the study area. Also the binary logistic regression test indicated that extension agents (t= 1.61; p≤0.01); input dealers/suppliers (t= 2.89; p≤0.01); internet (t= - 1.65 p≤0.01), cable network (t= 2.56; p≤ 0.01); family members (t= 0.92;
p≤0.05) and face to face contact with other farmers (t =0.67; p≤0.01) were the most significant preferred sources of information on farmers production information needs. The finding of Pearson’s Product Moment Correlation indicated that positive and significant correlation exists between production information needs (r=0.271; p≤0.01) and postharvest information needs (r=0.303; p≤0.01) and farmers’ search behaviour for information.

Microbial contamination is a major factor affecting the shelf life and safety of bread. This study was carried out to analyze the bacterial and fungal growth in bread fortified with different levels of Scomber scombrus (0%, 10%, 20% and 30%) over a three-day period immediately after processing. The bread was prepared with varying levels of Scomber scombrus and the treatments (A, B, C and D) were assigned based on the percentage of of the fish concentrate. The bread samples were stored under controlled conditions for three days, small portions of each bread samples were taken at different time points (Day 0, Day 3) and the samples were placed in sterile containers to prevent external contamination. Bacterial counts (CFU/g) on Day 0 ranged from 4.10 × 10² (Treatment A) to 1.20 × 10³ (Treatment D), while by Day 3, these values increased significantly, with Treatment D reaching 2.40 × 10³ CFU/g. Similarly, fungal counts (CFU/g) on Day 0 ranged from 1.70 × 10² (Treatment A) to 3.40 × 10² (Treatment D), increasing by Day 3 to a maximum of 4.20 × 10² CFU/g in Treatment D. Statistical analysis (P < 0.05) showed significant differences across treatments, indicating variations in microbial growth rates. The results suggest that proper storage methods and preservation techniques, such as refrigeration, airtight packaging, and antifungal agents, are crucial for maintaining bread quality and safety. Future research should explore the impact of different preservatives and environmental conditions on microbial proliferation in bakery products.

The levels of serum biochemical indices have a direct association with the status and performance of animals at every given stage of its life. The current study was carried out in the University of teaching and research farm, Benin City to evaluate the relationship between some breed of rabbit, some biochemical parameters and weight of kits. The experimental animals were Dutch and Zealand white rabbits. The design used for the experiment was Completely Randomized Design. Biochemical parameters measured where body weight of kits ALP, ALT and AST levels. The data collected were subjected to one way statistical analysis of variance. The results showed that ALP, ALT and AST levels were significantly affected (P<0.05) by breeds of rabbits. Dutch does had higher values for ALP (20U/L), ALT (17U/L) and AST (12.5U/L) compared to NewZealand does which recorded lowest for ALP (15U/L), ALT (5U/L) and AST (6U/L). All measured biochemical parameters of Dutch and NewZealand does had no significant effect (P>0.05) on body weight of kits. Body weight of NewZealand kits were numerically but not statistically higher than Dutch kits. The results showed that NewZealand kits recorded highest for body weight at week 6 (551.67), week 7 (576.67), week 8 (604.00), week 9 (631.67) and week 10 (641.67) compared to Dutch kits which recorded lowest for body weight at 6th (506.67), 7th 548.00), 8th (575.00), 9th (595.83 + 30.25) and 10th week (635.33) respectively. It was obtain from this study that the breed of an animal can significantly affect the levels of some biochemical parameters such as ALP, ALT and AST. Recommended as a result of this study is that NewZealand rabbits should be the genotype of choice for broiler rabbit production and the nee for more needed attention to be paid to the biochemical indices in animals

he study seeks to examine the multi-locational trail of fifteen genotype of shrunken-2 super sweet maize in benin city. The experiment was conducted at experimental farm with the premises of university of benin teaching hospital. Benin city, nigeria fifteen super sweet corn (maize) genetype “UISSH 1, UISSH 2, UISSH 3. UISSH4, UISSH 5, UISSH 6, UISSH 7, UISSH 8, UISSH 9, UISSH 10, UISSH 11, UISSH 12, UISSH 13, UISSH 14 and UISSH 15 varieties were evaluated in this experiment. The experiment was laid out in a randomized complete block design with three replications. The data collected was analyzed using Genstat version 12. Characters measured included Seedling emergence all 11 days, days to 50% tasseling, day to 50% silking, days to 50% pollen shedding. Ear height, plant height, number of, days to maturity, Number of cob, cob weight, husk cover, ear aspect and fresh ear yield. The effects of genotype (G) were found to be highly significant (p<0:01) days to 50% tasseling, days to 50% pollen shedding, Ear geight. The result of experiments showed that there was significant difference due to genotype effect in plant height, days to 50% tasselilng, days to 50% pollen shedding, ear height, plant height and days to maturity. Genotype also affects days to Cob number, cob weight and fresh ear yield. The genotypes, UISSH3 was identified as one of the most promising for production Benin city although this variety can be improved for early emergence and better

The proliferation of Urban Agriculture in sub-Saharan Africa is occurring due to the surging population, which has led to a demand for alternative crop cultivation methods. Consequently, there is a necessity to cultivate yams in containers as a means to enhance food security. Hence, a study was carried out to evaluate the effect of different combinations of garden soil and poultry manure potting media on the growth and yield of four cultivars of yam (Dioscorea spp.). The study was carried out in containers (cement bags) in a field plot in Benin City, Nigeria. The treatments included: (i) garden soil alone (1:0), (ii) one part garden soil and one part poultry manure (1:1), (iii) two parts garden soil and one part poultry manure (2:1), while four cultivars of yam including white yam (Ada Onitsha and Fakasa), water yam
and yellow yam were used. The experiment was a 3 × 4 factorial laid out as a Completely Randomized Design with three replicates. At nine weeks after planting, data was collected and recorded. At four months after planting harvest was done for only one cultivar (ada onitsha). The data collected was subjected to Analysis of Variance (ANOVA) to test the significance of the treatment means using Genstat Statistical Package. The results indicated that there were no significant differences observed in the growth characteristics of the different potting media. However, significant cultivar differences were observed in number of vines, leaf area, number of leaves, stem girth, and petiole length. The potting media treatments showed significant differences in tuber length, tuber girth, and tuber yield per bag with 2:1 garden soil and poultry manure producing the highest tuber yield per bag(1.47kg) while (1:1) and (1:0) produced (0.50kg) and (0.47kg) respectively. Therefore, the combination of garden soil and poultry manure with a ratio of 2:1 would be suitable for cultivating yam in containers.