Abstract
This study assessed the adoption of improved poultry farming technologies among farmersin Ovia North-East Local Government Area, Edo State, Nigeria. The research described the socio-economic characteristics of poultry farmers, identified the available poultry farming technologies, assessed the awareness and sources of information about these technologies, determined the level of adoption, evaluated the perceived benefits of using these technologies, and identified factors militating against their adoption. A two-stage sampling technique was used to select 120 respondents from six communities within the local government area. Data collection was facilitated through structured questionnaires. The data were analyzed using descriptive statistics and Probit regression to draw inferences. A total of 120 questionnaires were distributed but 119 questionnaires were returned as valid response while only one (1) was invalid response. As a result, the 119 questionnaires were analyzed and presented for discussion. The Results revealed that most poultry farmers were male (52.9%) and married (53.8%), with a significant proportion having secondary education. The majority (57.1%) had over five years of farming experience, with farm sizes ranging from small-scale to large-scale operations. Awareness of improved poultry technologies such as Automatic feeders (86.5%), Water systems(94.1%), Incubators (73.1%), Egg collection and grading machine (51.3%), Poultry vaccination systems (89.1%), and Biosecurity system (57.1%) was high among respondents. However, the level of adoption varied due to several challenges. The high perceived benefits of adopting these technologies included increased productivity, better disease management, Time savings (mean score = 2.66) and Improved animal welfare (mean score = 2.84). Despite these benefits, several factors highly militated against the adoption of improved poultry farming technologies. These included high initial costs of advanced systems (mean = 3.06), limited access to credit facilities(mean = 2.99). The study concluded that improved poultry farming technologies have significant potential to enhance productivity and sustainability in the sector. However, addressing barriers such as financial constraints, infrastructural deficiencies, and lack of technical expertise is critical for increasing adoption rates. It recommended that government should provide affordable credit
facilities to farmers, organize regular training programs to build technical capacity, improve rural infrastructure to support farm operations, and foster partnerships between farmers and technology providers to reduce costs and improve accessibility. By implementing these measures, the adoption of improved poultry farming technologies can be enhanced, contributing to food security and economic growth in Edo State and beyond.