Destiny Ifeoma OGOCHUKWU

This study assessed the phytochemical constituents of Aloe barbadensis sold in Oba Market, Benin City. The aim was to identify major phytochemical groups and evaluate their levels relative to standard Aloe samples, providing data for quality control and local herbal use. Methanol extraction was used to obtain the leaf gel, which was analyzed qualitatively and quantitatively. Quantitative results showed high levels of flavonoids (312.62 µg/mL), Terpernoids (294.60 µg/mL), moderate levels of Cardiac glycosides (151.27 µg/mL) and very low level of Steroids (40.43 µg/mL). Qualitative screening confirmed the presence of flavonoids, Terpenoids, Cardiac glycosides, and Steroids, while other groups such as saponins, anthraquinones, alkaloids, phenols, coumarins, and phlobatanins were absent. The results indicate that the market sample retains key bioactive compounds suitable for herbal applications, though some phenolic groups were low. These findings support the need for quality monitoring of Aloe products in local markets and provide reference data for small-scale producers.