ANTIOXIDANT, PHYTOCHEMICAL AND ANTIMICROBIAL COMPARISON OF THE AQUEOUS AND ETHANOLIC EXTRACTS OF CYMBOPOGON
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Abstract
This study investigates and compares the antioxidant, phytochemical, and antimicrobial activities of aqueous and ethanolic extracts of Cymbopogon citratus (lemongrass) leaves. Fresh leaves of C. citratus were collected, shade-dried, pulverized, and extracted using distilled water and 70% ethanol. Qualitative and quantitative phytochemical screenings were conducted to determine the presence and levels of phenolic compounds, flavonoids, tannins, saponins, alkaloids, glycosides, and terpenoids. The antioxidant activities were assessed using DPPH,and FRAP assays, while antimicrobial activities were evaluated using agar well diffusion and broth microdilution methods against Staphylococcus aureus, Aspergillus Niger, Klebsiella pneumoniae, seudomonasaeruginosa, and Candida albicans. Preliminary findings suggest that ethanolic extracts of C. citratus contain higher concentrations of total phenolics and flavonoids compared to aqueous extracts. Consequently, ethanolic extracts demonstrated stronger antioxidant activities and broader antimicrobial spectra. These results highlight the influence of extraction solvent
polarity on phytochemical yield and biological activity. The findings of this study may contribute to the development of natural antioxidant and antimicrobial agents derived from lemongrass for use in pharmaceuticals, cosmetics, and food preservation.
polarity on phytochemical yield and biological activity. The findings of this study may contribute to the development of natural antioxidant and antimicrobial agents derived from lemongrass for use in pharmaceuticals, cosmetics, and food preservation.
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