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Abstract
Luffa cylindrica is a popular, medicinal vine belonging to the Curcubitaceae family that reproduces from seeds. Commonly called loofah, Luffa cylindrica is used in treating pains, backaches, rheumatoid arthritis, fever, syphilis, dysentery and tumours. Luffa cylindrica fruit extracts, using ethanol was studied to explore its In-vitro antioxidant activity and HPLC profile. DDPH (α, α-diphenyl-β-picrylhydrazyl) radical, FRAP (Ferric reducing antioxidant power), Hydroxyl radical, and Nitric oxide scavenging activity were assayed to determine the antioxidant capacity of Luffa cylindrica. Also, bioactive compounds were determined using High Performance Liquid Chromatography (HPLC). Phytochemical screening of the ethanoic extract of the Luffa cylindrica fruit extracts indicated the presence of steroids, flavonoids, terpenoids, glycosides, alkaloids and phenolic compounds. Quercetin was the most predominant compound present.
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