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Abstract
The increasing reliance on sachet water as a primary source of drinking water among students in
Ekosodin underscores the need for rigorous quality assessment. This study investigates the physicochemical and microbiological characteristics of various sachet water brands consumed in the region. Parameters such as pH, turbidity, total dissolved solids (TDS), and the presence of microbial contaminants were analyzed using standard laboratory techniques. The study aims to determine compliance with regulatory standards and assess potential health
risks associated with these products.
Ekosodin underscores the need for rigorous quality assessment. This study investigates the physicochemical and microbiological characteristics of various sachet water brands consumed in the region. Parameters such as pH, turbidity, total dissolved solids (TDS), and the presence of microbial contaminants were analyzed using standard laboratory techniques. The study aims to determine compliance with regulatory standards and assess potential health
risks associated with these products.
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