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Abstract
Moringa oleifera is lauded for its nutritional benefits, but localized data on its composition is essential for effective application. This study determined the proximate composition of dried Moringa oleifera leaves sourced from Benin City, Nigeria. Using standard Association of Official Analytical Chemists (AOAC) methods, the dried leaf powder was analyzed in triplicate for its moisture, ash, crude protein, crude fat, crude fibre, and carbohydrate content. The results revealed a composition dominated by carbohydrates (66.45 ± 1.83%) and a high ash content (10.43 ± 0.88%), indicating significant energy potential and mineral density. Moderate levels of crude protein (7.88 ± 0.08%) and crude fibre (7.13 ± 0.47%) were found, while crude fat was low (0.54 ± 0.01%). The low moisture content (6.80 ± 0.40%) suggests good storage stability. This profile confirms Moringa oleifera as a potent source of energy and essential minerals, validating its traditional use against malnutrition. The findings provide a scientific basis for its targeted utilization as a low-cost, sustainable ingredient for food fortification and nutraceutical products aimed at enhancing energy intake and addressing micronutrient deficiencies in local communities.
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