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Abstract
Companies must carry out various businesses, one of which is by supervising each production process in order to produce quality products. Quality control is required within a company to minimize operational costs in products. Good quality control will assist in the fluency of the production process, so that the production activity will reach its target. Companies will find means to implement a quality control system that is capable and reliable. One of the methods is using Statistical Process Control (SPC). The case studied in this project was the bottled palm wine product in NIFOR palm wine bottling unit. This research is centered on the quality of nifor bottled palm wine due to breakages during pasteurization. The SPC used is the Control chart (p chart). Based on the analysis of control chart, it is indicated that the process is in control. This can be seen in the control charts where there is the absence of outliers. In the month of January, February, March and April, there are zero out of bounds. Thus the Enterprise can take to maintain and monitor current processes by regular quality checks and statistical monitoring to ensure that the process remains in control.
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